80
Central Pacific Bank Foundation helps ‘Keep Hawaii Cooking’ with $100K raised
It only took three days for the Central Pacific Bank Foundation to raise $100,000 with its “Keep Hawaii Cooking” campaign. Read more
It only took three days for the Central Pacific Bank Foundation to raise $100,000 with its “Keep Hawaii Cooking” campaign. Read more
Eleanor Macdonald, a senior living in a Chinatown apartment building, was dismayed to see a depleted vegetable aisle at her local grocery store. Read more
Despite the dire prediction, some Hawaii chefs are banding together (at a respectful distance, of course) to stay afloat. Read more
Take a look at what some restaurants are doing the weather the current coronavirus crisis on Oahu. Read more
No one expects our coronavirus problems to be over by Easter, but at least the April 12 holiday provides a little sense of normalcy, a chance to celebrate, even if it is just in our own homes. Read more
More small farmers are getting their food to customers via direct sales, and some provide drive-thru service or even delivery. Read more
Three local chefs share their perspective on the current coronavirus pandemic, and its effects on the local restaurant industry. Read more
Christie Morikawa loves the restaurant biz so much that she came out of retirement last month to open a new eatery, Bibimbap House, and is serving food seven days a week. Read more
For Roger Dang, president of Fresh Island Fish, navigating business amid fallout from the coronavirus crisis means tapping into a different set of sensibilities. Read more
In these dismal times for the restaurant industry came a bit of sunshine: Chef Peter Merriman sent it along last week just as restaurants across the state began closing their dining rooms and cutting back staff: Read more
With schools closed and families encouraged to stay home during the current coronavirus crisis, the one thing that we can count on for familiarity is a home-cooked meal. Read more
Foodland donated boxes of packaged meals. The Hilton Hawaiian Village sent 25 pallets of meat, fish and produce. Read more
Deanna Cornelius projects the calm and the kindness you’d expect from a person with a background of feeding children, seniors and the ill, and who runs an operation called The Happy Bento. Read more
There’s still a chance to enjoy a little sweetness in your life during these bitter times. Read more
The Central Pacific Bank Foundation is offering to split the bill for takeout, drive-thru or delivery offers from a list of local restaurants. Read more
The Hawaii Farmers Union United has launched a task force it hopes will double food production in one to two years to sustain the state in the event of a global recession and the diminishing food sources accompanying the coronavirus pandemic. Read more
Many of Oahu’s farmers markets have closed due to concerns about the spread of the coronavirus, but many remain open. Read more
Pork is widely used in local dishes that are woven into the fabric of our culture — manapua, pork adobo, kalua pig and tonkatsu are a few. Read more
Even the boiled egg has plenty of versatility. Read more
In these wild times we are living in, sometimes we just need a little distraction. Read more
It was a tough first week for chef Lee Anne Wong on the debut episode of “Top Chef All Stars.” Read more