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The Little Foodie: It’s not easy being green, but worth trying
If you’re human, it’s likely that by now you’ve given up on your New Year’s resolutions. Read more
If you’re human, it’s likely that by now you’ve given up on your New Year’s resolutions. Read more
This week, try easy, local-style dim sum recipes to bring good fortune to your home. Read more
All of the latest food news you can use, courtesy Crave. Read more
It took only a second for Mei Fang, co-owner of the popular Sing Cheong Yuan Bakery in Chinatown, to decide to take over Kaimuki’s Crack Seed Store when she heard its longtime owner was retiring in December. Read more
Some things are worth getting up for, and one of them is every day brunch in The Artisan Loft at Dean & Deluca. Read more
More of the latest food news you can use, courtesy Crave. Read more
A frittata is one of the simplest dishes to make. You can use whatever leftover vegetables you have in the house, and when you add eggs, milk and cheese, it turns into a meal. Read more
Hawaiian Host and Uncle’s Ice Cream have teamed up for an ice cream sandwich collaboration. Read more
What “healthy” means to each of us is very different — and is what we often discuss when developing recipes for, or talking about, eating to feel good. Read more
This simple sheet-pan chicken joins the many thousands of weeknight recipes that involve roasting on a sheet pan. Read more
This recipe for dry-fried (or wok-roasted) mussels comes from the Boston restaurant Myers+Chang, which published a cookbook last year. Read more
Cut sodium by super-sizing other vibrant flavors with these recipes. Read more
Feel like celebrating the Lunar New Year at home with a minimum of fuss? This Chinese dinner is faster and less expensive than takeout. Read more
You may be familiar with the turnip cake served at dim sum restaurants. It is called a cake because it is steamed in a cake pan, but there is only a hint of sweetness. Read more
The Koko Marina Shopping Center landmark is scheduled to close for the final time today. Read more
Thick, hearty bean soup accompanied by a salad makes for a warm and welcoming vegetarian dinner. Read more
Now that the craft beer shelf has become almost as crowded as the wine shelf, brewers are paying a lot more attention to design. Read more
Mediterranean cuisine, traditionally consumed in Greece, Crete, southern France and parts of Italy, includes lean protein such as chicken, fish and legumes; fresh fruits and vegetables; nuts; whole grains; and healthy fats. Read more
Nasi lemak is considered the national dish of Malaysia, a dome of fragrant rice made with coconut milk and pandan, surrounded by spicy sambal, fresh cucumber, roasted peanuts, little fried anchovies and boiled egg. Read more
Benjamina Ebuehi grew up in a Nigerian family in London, and her interest in cooking began when her mother bought her a child’s baking book. Read more
Mexican food is one of the last bastions of affordable cuisines around and can offer some relief to diners just after Christmas and tax time, which coincidentally falls just before we celebrate Cinco de Mayo. Read more