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COURTESY MOON AND TURTLE
                                Mark and Soni Pomaski opened Moon and Turtle in 2013 in Hilo.
Hilo’s Moon and Turtle ending daily service

The stylish Hilo restaurant Moon and Turtle has been unable to overcome the economic downturn driven by the pandemic and will stop takeout service at the end of September. Read more

COURTESY CHRISTOPHER COOK
                                Broken Boundary Brewery has opened in Kalihi.
Column: Brewery bypasses boundaries

Three years of planning. Countless hours of research, writing business plans, coming up with recipes and building out a dream. Then, with everything just about finished, the pandemic hit. Read more

GEORGE F. LEE / GLEE@STARADVERTISER.COM
                                Pear and pecorino cheese appetizer.
Easy-Kine Cooking: Pupu proves simple can be fabulous

Sometimes the simplest combinations make the best dishes. Becki Ward of East Honolulu was wowed by a three-ingredient appetizer served in Tuscany. Now she makes it as a starter when she serves other Italian foods. Read more

NEW YORK TIMES
Recipe: Babka basics

If you feel the desire for a multiday bread-baking project, but chocolate babkas are too sweet, and crusty sourdoughs too needy, babka is the loaf for you. Read more

NEW YORK TIMES
                                A self checkout area at a Kroger in West Chester on Sept. 7.
COVID-19 changes the way we shop

When the coronavirus hit, even the most enthusiastic cooks had to adjust to a new, more complicated relationship with their kitchens. Read more


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