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BRUCE ASATO / 2016
The Electric Kitchen: Eat Mediterrenean, eat healthy

Mediterranean cuisine, traditionally consumed in Greece, Crete, southern France and parts of Italy, includes lean protein such as chicken, fish and legumes; fresh fruits and vegetables; nuts; whole grains; and healthy fats. Read more

NEW YORK TIMES
                                A dramatic rice pilaf is baked in a fragrant stock, mixed with mushrooms.
Recipe: When rice is displayed in full glory

Nasi lemak is considered the national dish of Malaysia, a dome of fragrant rice made with coconut milk and pandan, surrounded by spicy sambal, fresh cucumber, roasted peanuts, little fried anchovies and boiled egg. Read more

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