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Poke of champions
In honor of the Super Bowl coming up Feb. 12, we’re paying homage to another type of bowl — poke. Read more
In honor of the Super Bowl coming up Feb. 12, we’re paying homage to another type of bowl — poke. Read more
A recent trip to Duckhorn Vineyards in Napa Valley helped shift my perspective. Read more
Baked apples are a humble dessert, but these have a certain elegance. Read more
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Hearty, meaty and comforting, oxtail soup is the perfect solution for chilly nights. Read more
Ululani's Hawaiian Shave Ice opened its first Oahu location at 909 Kapahulu Ave. on Jan. 20. Read more
It’s always a treat to go out for brunch. Here are a few spots I checked out recently: Read more
If you’re staring down a tough day, start it off strong: Few dishes can do that better than really good French toast. Read more
Pomegranate molasses makes a sweet-tart contribution to this salad of cooked, not raw, kale. Read more
Any kind of spicy fresh sausage is right at home in this easy one-pot stew. Read more
Swirling chile crisp, a popular Chinese condiment, and spinach into fettuccine Alfredo gives you an immensely satisfying meatless one-dish dinner. Read more
Colorful and meatless, sweet and fiery, this sheet-pan dinner is an exuberant combination of cold-weather vegetables and warming spices that will perk up any weeknight. Read more
I was on route to a red light beauty session at Samsung Plaza when I was stopped in my tracks by something new, Paté Vietnamese Cuisine. Read more
The Korean dish known as kimchi jigae could be considered a soupy stew or a chunky soup. Read more
When I was last visiting Japan, every day during my walk to the station, I passed a shop selling fruit sandwiches. Read more
A sato Family Shop (1306 Pali Hwy.), known for its local-kine sherbet with flavors inspired by nostalgic snacks from crack seed stores and other mom-and-pop shops Read more
Lunar New Year is coming up this Sunday, Jan. 22. Looking to get lucky in 2023? Here are some traditional foods eaten during Chinese New Year — and where you can find some of them on Oahu. Read more
Daniel Arrañaga grew up in Del Rio, Texas on the border with Mexico. Read more
This straightforward quesadilla has an unexpected twist: a border of salty, crispy cheese surrounding the tortilla. Read more
It’s Veganuary, a time when many people resolve to eat less meat. Read more
When it comes to poke, business owner “Uncle” Wen-dell Tavares keeps things simple. Read more
Although they have the word “pie” in their name, whoopie pies are far closer to cookies or hand-held cakes. Read more
