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Got Hot Pot?
When the weather outside is frightful, hot pot is so delightful. A hot pot dinner is easy to serve because you’re not really doing much work — your dinner guests are doing the cooking themselves. Read more
When the weather outside is frightful, hot pot is so delightful. A hot pot dinner is easy to serve because you’re not really doing much work — your dinner guests are doing the cooking themselves. Read more
Breadfruit is not a common food for some, but is a staple for many in the South Pacific. Read more
Eating healthy doesn’t necessarily mean eating salads all day, every day. Read more
Nothing says “I love you” like chocolates Read more
If our cover story (see pages 10-11) has you craving hot pot, don’t sweat it — just check out the options below. Read more
Finely ground freeze-dried fruit gives this shortbread a brilliant color and a tanginess inside and out. Read more
Did you know: Spam was a household staple in Hawaii during World War II, but it wasn’t until 1982 that the late Barbara Funamura created the now-popular Spam musubi in her shop on Kauai called Joni-Hana, according to Kelly Kakalia, co-owner of The Musubi Truck. Read more
King oyster mushrooms are the muscular members of the fungi family, with thick stalks and compact caps. Locally grown versions are available in many supermarkets. Read more
This dish has all of the crispy-melty-tomatoey appeal of a chicken or eggplant Parmesan, but it uses only one pot. Read more
Ringing in the New Year is a time for resolutions and self-improvement. Read more
Maybe it’s a symptom of having read too many 19th-century British novels, but to me, a steaming bowl of porridge Read more
Early during the pandemic, bars were toast, unable to open unless they could prove restaurant cred by offering both food and drink. Read more
Snappy cooked green beans make a gorgeous salad with radicchio and canned artichokes. Read more
We’ve all heard the “new year, new me” motto, but let’s be real — how long do those resolutions stick? Read more
On Shab-e Yalda, the Iranian celebration of the winter solstice, elders take turns reading from a book of poetry by celebrated 14th-century Persian poet Hafez Read more
These extra craggy oatmeal cookies start by beating sugar with eggs, instead of mixing the typical way of creaming butter and sugar first. Read more
Sustainability has been at the heart of Zetton Hawaii’s restaurant philosophy since it opened its first restaurant, Aloha Table, here in 2009. Read more
It’s been exactly one year since Mama Merce’s Kitchen opened, and the local food truck — which specializes in Filipino food — is still going strong. Read more
Fun Station, a new restaurant that specializes in Chinese cuisine and “fun” noodle dishes, recently opened at Market City Shopping Center. Read more
Here’s a refreshing Hong Kong-style dessert that’s served like a soup, made with chewy tapioca pearls and loaded with fresh fruit. Read more
After all the indulgent eating during the holiday season, I try to balance things out with refreshing salads and lean protein. Read more
