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By Request: Multicooker helps make Thansgiving prep easier
On Thanksgiving, your multicooker can be parked away from the fray — out on the patio, even — and used to produce a side dish, or two or three, if you plan right. Read more
On Thanksgiving, your multicooker can be parked away from the fray — out on the patio, even — and used to produce a side dish, or two or three, if you plan right. Read more
Chef Bo Pathammavong, the “Uncle Bo” of two Oahu restaurants, has long been a fan of classic American steakhouses, but he always thought the concept could use some tweaking. Read more
While locals know where to look for pockets of Hawaiian food, visitors to the islands would have difficulty finding this roots cuisine. Read more
There’s Thanksgiving and then there’s a Cajun-Creole Thanksgiving. Read more
Norman Asao was born into the food world. His mom ran La Ronde, the rotating restaurant above Ala Moana. His father, Norman Hideo Asao, invented the Lemon Crunch Chiffon Cake at Alexander Young Bakery. He also owned Swan Bakery in Kalihi and the original Bakery Kapiolani. Read more
It’s not easy opening a brewery, and extra tough to do so in Hawaii, but today one of those new breweries opens right here on Oahu. Read more
More of the latest food news you can use, courtesy Crave. Read more
All the latest food news you can use, courtesy Crave. Read more
This brittle treat is more onolicious and gourmet than standard fare thanks to local coffee and macadamia nuts. Read more
A comprehensive listing of farmers markets on Oahu, courtesy Crave. Read more
Americans eat more shrimp than ever before, but a cloud hangs over much of the global industry that produces it, with questions about labor practices and sustainability. Read more
Booze-free bars serving elevated “mocktails” are drawing more young people than ever, especially women. Read more
To avoid unnecessary personal meltdowns while cooking Thanksgiving dinner, match expectations with reality. This means nothing is getting done more than three days before Thanksgiving. Don’t panic. Read more
Sometimes making gravy can bring grief — especially when you end up with a greasy, lumpy mess, instead of a glossy, smooth gravy. Try making it in advance, instead. Read more
Thanksgiving is also a holiday of side dishes. And it’s not enough to have just mashed potatoes and a single vegetable. Folks look forward all year long to some of those holiday sides. Read more
Between the whipped eggs and some baking powder, you get pancakes that cook up remarkably tall, fluffy and light. Read more
If you’re on a ketogenic (or other low-carb) diet, it can be hard to find low-carb, high-protein meals that are worth getting nostalgic about. Read more
Breaking out a sous-vide machine on Thanksgiving is a game changer. Not only will it cook a turkey breast conveniently and easily, you can also use it for mashed potatoes and brown-sugar sweet potatoes. Read more
L&L Hawai’i is expanding its Mixplate concept, opening restaurants in Washington state, California and Colorado. Read more
Anthony Hardaway sits in his Mazda Miata, listening to classical music at 9:20 a.m. Sunday. Read more
Founder Serena Hashimoto is looking for buyers for the restaurant and music venue, which has nightly entertainment by up-and-coming artists. Read more