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Dee Lite Bakery founder Sue Matsuba turns 100
The Matsubas opened their first bakery on Mokauea Street, calling it Dee Lite because that was the name of the place when they took it over. Read more
The Matsubas opened their first bakery on Mokauea Street, calling it Dee Lite because that was the name of the place when they took it over. Read more
Shari Chang, who has worked most of her career as an executive in the Hawaii travel industry, has been the head of Girl Scouts Hawaii since 2015. Read more
When COVID-19 shut down the state’s tourism and restaurant industries, Tea Chest Hawaii lost much of its wholesale market, but gained hundreds of retail customers seeking health remedies that could be found in comforting cups of tea. Read more
Redubbed simply Hau Tree, the restaurant is named for a tree that graced the site in the late 19th century, providing shade and a quiet space to write for author Robert Louis Stevenson. Read more
All the latest food news you can use, courtesy Crave. Read more
We locals take pride in our favorite common foods. We connect over li hing mui, saimin and canned juice. Read more
When facing a gluten-free diet, the basic premise of choosing wheat is out. Read more
Root vegetables include potatoes, yams and carrots, as well as beets, parsnips, turnips, rutabagas, yuca, kohlrabi, the onion family, garlic, celery root (or celeriac), turmeric, jicama, radishes (including daikon and horseradish) and ginger. Read more
For all of last year’s uncertainties, one constant was the need to get food on the table day after day after day. Read more
For the past several years, members of the food community and environmentalists alike have looked to kelp, a type of seaweed, as the shiny future of food. Read more
Japanese-style curry is built on a savory sauce that contains vegetables and a bit of sweetness from mirin and fruit. Read more
In a city where food businesses are hamstrung by closings and restrictions related to the coronavirus, Miami’s Plaza Seafood Market is busier thanever, seven days a week, as it continues to foster community around fresh seafood. Read more
Karen Oura’s chantilly cake is so popular with her family that during one month she was asked to make it four times for birthday celebrations. The Wailuku resident has been baking her special dessert for nearly 20 years. Read more
A fascination with food and fire is in our blood, dating back a million years to the first hominids who put 2 and 2 together to create the first culinary magic. Read more
New year, new possibilities. I think I can speak for all of us in expressing a hope for a return to normal in our lives in 2021 Read more
AARP Hawaii’s online series of Fast, Healthy and Ono Cooking classes continues next week after a holiday break. Read more
A listing of farmers markets open to the public. Read more
The ceiling in the shed I’d been told to step into was so low I had to stoop. The walls, made of raw, unpainted wood and foam insulation board, were too close together for me to extend my arms more than halfway. Read more
Cooking a meal for a big group is always stressful. So just imagine cooking for over 1,000 guests. Now make those guests white-hot celebrities like Brad Pitt. Read more
I pride myself on recipes focused on pantry staples, vague road maps that you can tweak and shuffle based on what you’ve already got — yes, you can use red onions in that shallot pasta — bolstered by vegetables or meat, if you like. Read more
It is with a heavy heart that I announce this will be my last submission to “Crave.” Read more
