82
Back in the Day: Puerto Rican rice infused with tradition, love
When you visit Denise Torres at her home in Waipahu, she tells you to “leave your diet at the mailbox!” She wants you to enjoy her cooking. Read more
When you visit Denise Torres at her home in Waipahu, she tells you to “leave your diet at the mailbox!” She wants you to enjoy her cooking. Read more
Suppli are similar to another Italian fried food, arancini, which can be found on many menus locally. Read more
It’s not easy for any institution to maintain relevance over time in the face of sleeker, newer competition. Read more
With so many different styles of poke available, we can have fun changing up the beers we drink with them. Read more
More Honolulu food news you can use, courtesy Crave. Read more
More of the latest food news you can use, courtesy Crave. Read more
If you run a farmers market and want it listed, email joshiro@staradvertiser.com or send information to Honolulu Star-Advertiser, 500 Ala Moana Blvd., Suite 7-210, Honolulu 96813. Include time and day of market, location with street address and a phone number. Read more
Kamaboko, a sweet steamed fish cake beloved by local eaters, is turned into fritters at the hand of Muriel Miura in this recipe. Read more
This triple-layer chocolate torte, the New York Times’ most requested dessert in 1972, was just one of the recipes developed by legendary author Maida Heatter, who died on June 6 at 102. Read more
The “Clean 15” list, compiled by the nonprofit, nonpartisan Environmental Working Group, ranks the pesticide contamination levels of 47 fruits and vegetables. Read more
It may not conform to Texas, Kansas City or any other cherished American barbecue standards — there’s not even sauce per se — but this recipe can nonetheless produce ultratender, falling-off-the-bone, melt-in-your-mouth succulence. Read more
For a new take on vegetable slaw, use sliced sweet snap peas, juicy English cucumbers and peppery radishes to make a fresh, crunchy accompaniment to skillet full of seared sea scallops. Read more
An anonymous donor covered the costs for plate lunches today during the annual L&L 52-cent Plate Lunch Event. Read more
Classic duck confit is a true labor of love. Read more
Lanai Tabura is back with an 11th season of “Cooking Hawaiian Style” on Spectrum OC16. Read more
A popular combination in cooking is marrying savory and sweet flavors, such as chocolate with chili and fruit with pork or chicken. Read more
More of the latest food news you can use, courtesy Crave. Read more
There are countless ways to make a meatless chili; this version uses tempeh as our starting point. Read more
Rigo is so new that chefs from highly rated Rigoletto restaurants across Tokyo are still adjusting to the local palate, but it’s a good sign that they’re starting with integrity and a commitment to quality ingredients. More importantly, they’re breaking ground. Read more
Summer brings new drink menus to Honolulu, plus details on a new Kailua wine bar and the winners of a recent “mocktails” competition. Read more
Larb salad incorporates all that is wonderful about Thai food: the magical combination of sweet, sour, spicy and savory. Read more