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Spirited Conversations: Cocktails to brighten up a barbecue
Here are drinkoptions to tie in with your BBQ style of choice, to make it the party of the summer! Read more
Here are drinkoptions to tie in with your BBQ style of choice, to make it the party of the summer! Read more
The menu at Guieb’s Cafe encompasses the best of everything he’s learned in years of restaurant work. Read more
Desserts show off this sweet gift of the season Read more
Reservations are suggested for shopping times at Foodland Farms Ka Makana Ali‘i. Read more
Try these egg recipes compliments of the Hawaii Egg Producers Association. Read more
I generally prefer my salmon raw or cured, but grilled salmon is a soft, silky exception. Read more
Sisig is the poke of the Philippines. Sort of. Read more
Padma Lakshmi shows curiosity, insight and an easy charisma in her new show “Taste the Nation.” Read more
The latest meal box on the market comes from ChefZone. Read more
The COVID-19 pandemic has sent many segments of the economy into a tailspin, but not the global cocoa and chocolate market. Read more
A new hui formed by Maui restaurant owners is pushing the Department of Liquor Control to modify rules to help their businesses survive the pandemic shutdown. Read more
However, founder and owner Mike Trombetta said he plans to re-open in the future. Read more
When it comes to Aburiya Ibushi, all you want to eat are the carbs. Read more
Everyone at the farmers market was talking about the pretzel shortbread cookies from Philadelphia’s Lost Bread Co. Read more
Terry Kakazu is still selling takeout bentos out of HASR Wine Co., although she has closed her restaurant operation, Terry’s Place. Read more
Choco le‘a Hawaii was a thriving gourmet chocolate shop in Manoa with plans to expand this year, until the coronavirus lockdown threw everything into turmoil. Read more
At its best moments, Plantation Tavern was just the type of gathering place that owners Adam and Sunny Gilbert envisioned when they opened the Kapolei restaurant in 2014. Read more
Make up your mind before ordering at Dana’s Restaurant and Catering. And not about whether you want lechon kawali or pork adobo. Read more
The Kokua Restaurant Workers Fund has six days left in its drive to raise $250,000 to assist employees struggling during the coronavirus shutdown. Read more
Josh Schade isn’t quite sure what’s next, but he knows it will involve fishing. Read more
There’s transformative power in adding cooked elements to a salad. Read more