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University of Hawaii study of Ma’o Farms shows interns reaping health benefits

By Joleen Oshiro joshiro@staradvertiser.com on February 19, 2019
• Updated on  February 20, 2019 at 10:33 am
By Joleen Oshiro joshiro@staradvertiser.com Posted on February 19, 2019
• Updated on  February 20, 2019 at 10:33 am
Ma‘o Organic Farms is a thriving 18-year-old enterprise, but its farm and youth programs fuel a deeper goal — to raise the health, economy and resilience of its community, comprising one of the largest Native Hawaiian populations on Oahu. Read More
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Ma’o Farms interns share goals, recipes

By Joleen Oshiro joshiro@staradvertiser.com on February 19, 2019 •
• Updated on  February 19, 2019 at 5:11 pm
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By Joleen Oshiro joshiro@staradvertiser.com Posted on February 19, 2019 •
• Updated on  February 19, 2019 at 5:11 pm
Learn more about Ma’o Farms interns Joshua Fukumoto and Kiana Tector, plus tips on how to use fresh veggies in dishes and a healthy recipe for kim chee. Read More
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By Request: Rice cakes meet, mate, make magic

By Betty Shimabukuro bshimabukuro@staradvertiser.com on February 19, 2019 •
• Updated on  February 19, 2019 at 6:32 pm
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By Betty Shimabukuro bshimabukuro@staradvertiser.com Posted on February 19, 2019 •
• Updated on  February 19, 2019 at 6:32 pm
Butter-Biko Mochi. It’s what happens when a Filipino sticky rice cake meets a Japanese mochi and the two of them opt for togetherness. Read More

The Weekly Eater: New Vietnamese-inspired restaurants offer different takes

Review by Nadine Kam, Special to the Star-Advertiser on February 19, 2019
• Updated on  February 20, 2019 at 10:25 am
Review by Nadine Kam, Special to the Star-Advertiser Posted on February 19, 2019
• Updated on  February 20, 2019 at 10:25 am
The opening of two Vietnamese-inspired restaurants — one contemporary in style, one more traditional — suggests a split personality on my part, as I equally prize comfort, history and respect for the roots of cuisines. Read More

Kona Brewing Co. marks 25 years

By Jason Genegabus jason@staradvertiser.com on February 19, 2019
• Updated on  February 20, 2019 at 10:25 am
By Jason Genegabus jason@staradvertiser.com Posted on February 19, 2019
• Updated on  February 20, 2019 at 10:25 am
Kona Brewing Co. celebrated its staying power last weekend, hosting a party at its Kailua-Kona brewery that featured a new beer, Hibiscus Brut IPA. Read More

On Tap in Hawaii: ‘Craft’ beer fest benefits local industry

By Tim Golden, Special to the Star-Advertiser on February 19, 2019
• Updated on  February 19, 2019 at 5:02 pm
By Tim Golden, Special to the Star-Advertiser Posted on February 19, 2019
• Updated on  February 19, 2019 at 5:02 pm
If you’re planning to attend just one beer festival this year, make it Craft, a Hawaii Craft Beer Festival. Read More
 

Local Moco: Chawan Mushi (Steamed Custard)

Star-Advertiser staff on February 19, 2019
• Updated on  February 19, 2019 at 5:01 pm
Star-Advertiser staff Posted on February 19, 2019
• Updated on  February 19, 2019 at 5:01 pm
Luscious steamed chawan mushi is a savory custard served hot in a special decorated bowl with a lid. Read More
 

The Electric Kitchen: Coffee isn’t just for drinking

Hawaiian Electric Co. on February 19, 2019
• Updated on  February 19, 2019 at 5:02 pm
Hawaiian Electric Co. Posted on February 19, 2019
• Updated on  February 19, 2019 at 5:02 pm
Coffee is known to have more than 800 aromatic compounds, an array of smells and flavors that make it perfect to add to just about any recipe. If you’ve never thought of cooking with coffee, here’s your opportunity to take a leap and expand your palate. Read More

Easy-Kine Cooking: Old-timey ice cream pie refreshes

By Lynette Lo Tom, Special to the Star-Advertiser on February 19, 2019
• Updated on  February 19, 2019 at 5:02 pm
By Lynette Lo Tom, Special to the Star-Advertiser Posted on February 19, 2019
• Updated on  February 19, 2019 at 5:02 pm
One of the prettiest desserts is a simple pie using store-bought ingredients. Read More

Grab and Go: Noodles rule at Leeward Drive-Inn

By Pat Gee pgee@staradvertiser.com on February 13, 2019
• Updated on  February 13, 2019 at 10:47 am
By Pat Gee pgee@staradvertiser.com Posted on February 13, 2019
• Updated on  February 13, 2019 at 10:47 am
Leeward Drive-Inn is the kind of place that locals go when they’re ready to do some serious grinding, and know they’ll get a massive amount for their money. Read More

The Weekly Eater: Dana’s in Waipahu offers Filipino ‘kamayan’ feast

Review by Nadine Kam, Special to the Star-Advertiser on February 12, 2019
• Updated on  February 13, 2019 at 12:21 am
Review by Nadine Kam, Special to the Star-Advertiser Posted on February 12, 2019
• Updated on  February 13, 2019 at 12:21 am
The Filipino-style “kamayan” meal offered by Dana’s Restaurant and Catering in Waipahu is a bountiful spread of food laid out over foil and banana leaves, with diners invited to grab and devour all that catches their eye. Read More
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Video

Back in the Day: Highway Inn gives home cooks place on menu

By Lynette Lo Tom, Special to the Star-Advertiser on February 12, 2019 •
• Updated on  February 13, 2019 at 12:16 am
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By Lynette Lo Tom, Special to the Star-Advertiser Posted on February 12, 2019 •
• Updated on  February 13, 2019 at 12:16 am
Highway Inn at Salt at Our Kakaako has a new program inviting tutus to share family recipes that go on the menu. Read More
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Does it Work: Dunking tools keep fingers in the clear

Review by Michelle Ramos mramos@staradvertiser.com on February 12, 2019 •
• Updated on  February 13, 2019 at 10:23 am
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Review by Michelle Ramos mramos@staradvertiser.com Posted on February 12, 2019 •
• Updated on  February 13, 2019 at 10:23 am
Armed with three types of Oreo cookies, miniature chocolate-chip cookies, mini doughnuts and cups of milk, we began a quest to see which of three tools would get a dunked cookie into our mouths easiest and with the least mess. Read More
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Barfly: Ko’olau Distillery aims to make true Hawaii whiskey

By Jason Genegabus jason@staradvertiser.com on February 12, 2019 •
• Updated on  February 12, 2019 at 6:19 pm
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By Jason Genegabus jason@staradvertiser.com Posted on February 12, 2019 •
• Updated on  February 12, 2019 at 6:19 pm
You gotta start somewhere, and that’s exactly what the team behind Old Pali Road is doing near Kapaa Quarry on the windward side of Oahu. Read More
 

Cravings: Andy’s Salsa turns to dill pickles for inspiration

Star-Advertiser staff on February 12, 2019
• Updated on  February 12, 2019 at 6:19 pm
Star-Advertiser staff Posted on February 12, 2019
• Updated on  February 12, 2019 at 6:19 pm
Andy Doka’s affinity for salsa has been apparent for 16 years, and now he’s got a new product for Hawaii customers. Read More

Local Moco: Easy Malt Vinegar Chicken Wings

Star-Advertiser staff on February 12, 2019
• Updated on  February 12, 2019 at 6:19 pm
Star-Advertiser staff Posted on February 12, 2019
• Updated on  February 12, 2019 at 6:19 pm
Easy Malt Vinegar Chicken Wings are “easy and tasty,” according to Aiea’s Shirley Murakami. Read More

The Electric Kitchen: Oatmeal offers many benefits

Hawaiian Electric Co. on February 12, 2019
• Updated on  February 12, 2019 at 6:19 pm
Hawaiian Electric Co. Posted on February 12, 2019
• Updated on  February 12, 2019 at 6:19 pm
A bowl of oatmeal for breakfast provides cozy comfort and is good for you all around. Read More

Miso, maple make match with salmon

By Colu Henry, New York Times on February 12, 2019
• Updated on  February 12, 2019 at 6:08 pm
By Colu Henry, New York Times Posted on February 12, 2019
• Updated on  February 12, 2019 at 6:08 pm
Most people don’t think of miso paste and maple syrup as a flavor combination that works well, but they should. Read More

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