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A culinary journey

It’s a season of “more” for The Kahala Hotel & Resort’s Huakai Chef Series — more dishes, more chefs, more “wow” factor. Read more

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Bringing down the house (wine)

The term “house wine,” like many other phrases in the wine lexicon (I’m looking at you “natural wine”) takes on very different meanings depending on the context. Read more

A ‘heavenly’ meal

Going out to brunch is always a weekend treat, and it’s even better when the restaurant’s aesthetic is pleasing. Read more

A special event

100 Sails Restaurant & Bar, located on the third floor of Prince Waikiki (100 Holomoana St.), hosts its third Barley & Vine dinner at 5 p.m. March 12. Read more

Sakura season

Girl’s Day is right around the corner (March 3). Here are some seasonal treats to celebrate: Read more

Authentic Argentinian barbecue

Business owner Federico Fainstein had the idea to start Mar del Plata Argentinian Barbecue about a year ago when he moved to Hawaii. Read more

A potluck pick

A gingery dressing and an almond topping add flavor to green beans in this dish, which is a good choice to take to a party where food may be out for several hours Read more

A-‘peel’-ing eats

February may be widely known for Valentine’s Day, but it’s also the month to celebrate a different kind of love — one for potatoes. Read more

A satisfying pasta dinner

Swirling chile crisp, a popular Chinese condiment, and spinach into fettuccine Alfredo gives you an immensely satisfying meatless one-dish dinner. Read more

A quick, simple meal

When it comes to matzo brei (rhymes with fry), preferences run deep. Do you like yours salty and peppery, with crispy edges, or softer and sweeter, served with a drizzle of syrup or shower of powdered sugar? Read more

Gourmet granola

Dore Centeio started making granola for friends, and it proved so popular that she grew a business from it. Read more

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