83
6 steps to the best barbecued ribs
Great ribs are surprisingly easy to make at home, which is good news at a time when eating out can be fraught. Read more
Great ribs are surprisingly easy to make at home, which is good news at a time when eating out can be fraught. Read more
Folks seeking a perfectly prepared cup have long turned to Grok Coffee at the FarmLovers Kaka‘ako Farmers Market. The coffee — always locally roasted — adds a touch of luxury to the utilitarian act of food shopping during a pandemic. Read more
Even in the midst of a pandemic, with the specter of business closures looming, new eateries continue to follow through on plans to open. Read more
Adam Gilbert closed a restaurant and started a book. Read more
If you thought you missed your chance to get a taste of chef Colin Hazama’s cooking when the Kaiser High School farmers market shut down last month, no worries. Read more
The stylish Hilo restaurant Moon and Turtle has been unable to overcome the economic downturn driven by the pandemic and will stop takeout service at the end of September. Read more
Three years of planning. Countless hours of research, writing business plans, coming up with recipes and building out a dream. Then, with everything just about finished, the pandemic hit. Read more
Restaurant Week Hawai‘i usually runs for a week in November. The pandemic has forced a change of plans this year. Read more
Food-A-Go-Go has added a list of restaurants that have permanently shut down since March. Read more
Meatballs are savory, versatile and easy, but they are definitely not what comes to mind when one thinks of “seasonal cooking.” Read more
Sometimes the simplest combinations make the best dishes. Becki Ward of East Honolulu was wowed by a three-ingredient appetizer served in Tuscany. Now she makes it as a starter when she serves other Italian foods. Read more
City officials announced the People’s Open Markets on Oahu will resume their regular schedule this weekend. Read more
Food-A-Go-Go has added a list of restaurants that have permanently shut down since March. Read more
The 2020-2021 school year has begun, but not without its challenges. Read more
All the latest food news you can use, courtesy Crave. Read more
Former Hawaii football player’s current venture is Grindz to Go, which facilitates takeout ordering for customers at 50 Oahu restaurants. Read more
During a recent trip to Daiso, I came across a microwave chip maker that cost just $1.50. Read more
Rummaging through the cheese drawer, I found a log of mozzarella just begging to be turned into something delicious. The instant answer was to pair it with the cauliflower for a vegetarian take on Chicken Parm. Read more
If you feel the desire for a multiday bread-baking project, but chocolate babkas are too sweet, and crusty sourdoughs too needy, babka is the loaf for you. Read more
When the coronavirus hit, even the most enthusiastic cooks had to adjust to a new, more complicated relationship with their kitchens. Read more
Artizen by MW, which for five years served breakfast and lunch in the picturesque downtown setting of the Hawaii State Art Museum, shut its doors for good Aug. 25. Read more
