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Did you buy too much for Thanksgiving? Share
If your Thanksgiving leftovers include uncooked foods, consider sharing with the needy. Read more
If your Thanksgiving leftovers include uncooked foods, consider sharing with the needy. Read more
Ina Garten, 72, has published 12 cookbooks in 18 years, produced 18 seasons of her show on Food Network, and steadily built up a following that puts her among the most popular culinary figures of the last two decades. Read more
For many families, this year’s Thanksgiving is going to feel topsy- turvy, and, as challenging as it might be for grown-ups, it may also be strange for children. Read more
The 2020 Hawai‘i Food & Wine Festival concluded Saturday night with a dinner by five all-star chefs held at Roy’s Hawaii Kai restaurant. Read more
Adele Chong and three good friends have had to give up walking together in their Aina Haina neighborhood, but they keep in touch — carefully distanced— for Sunday dinners on Chong’s backyard deck. Read more
Still need help preparing your Thanksgiving feast this year? Check out these cooking tips, courtesy Crave. Read more
Thanksgiving is upon us and as it may be a smaller affair than usual, we’ll have more time to craft some tasty cocktails to pair with our feast! Read more
All the latest food news you can use, courtesy Crave. Read more
Of course you can make sandwiches, or use shredded turkey atop a salad or bowl of ramen. But with this year’s bounty, something more adventurous is in order. Read more
This time of year, sweet pumpkins and squashes are plentiful. One of the smallest squashes makes a perfect individual serving. Read more
Every year around this time, I go into pumpkin pie-baking mode, occasionally mixing that up with a sweet potato pie. But I think I’ve found a new contender. Read more
Thanksgiving is almost pau, and gone with it is the annual pressure to perform feats of kitchen complexity. Read more
Chinatown neighborhood eatery and bar Smith & Kings announced Friday night on Instagram it will be temporarily closing its doors next month. Read more
“Local first, organic when possible, with aloha always.” Read more
The newest Foodland market, opening today, is less supermarket, more grocery boutique. Read more
All the latest food news you can use, courtesy Crave. Read more
Instead of using only mochi rice, this recipe uses almost 2 parts long-grain rice to 1-part mochi rice. Read more
Muriel’s career was spent teaching others to produce tasty, no-nonsense food, and that career was not over at the time of her death earlier this month. Read more
To say this year’s Thanksgiving is going to be different is an understatement. Read more
These days, the “better together” mantra may be one way for businesses to survive the coronavirus pandemic in Hawaii. Read more
Even if you only eat a small portion of turkey on the holiday, there’s always joy to be found in leftovers, and soup stock made with the carcass. Read more
