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Back in the Day: Cajun casserole has a spicy edge and holiday appeal
A creamy spinach dish reflects Louisiana’s love of spice — garlic salt, celery salt, Worcestershire and a kick from pepper cheese. Read more
A creamy spinach dish reflects Louisiana’s love of spice — garlic salt, celery salt, Worcestershire and a kick from pepper cheese. Read more
The Hawaiian Craft Beer Guild will host a series of events on Oahu, Maui and Kauai this month in celebration of Hawaii Craft Beer Week, Friday through Feb. 29. Read more
How much do you adore hamburger steak and brown gravy? Not as much as Ron Sambrano. Read more
Randy Caparoso, a noted wine journalist and former founding partner/wine guru of the Roy’s Restaurant group, reminds us we should be paying more attention to zinfandel-based wines, as they can have lots of flavor, mojo and innate character, while also being incredibly food-friendly. Read more
Food news you can use, courtesy Crave. Read more
The kids were extremely happy with the result, and the adults were surprised at how frozen and creamy the ice cream turned out. Read more
That meaty ham bone that was frozen after the holidays can be one such happy find: Use it to make a classic Chinese comfort food – jook, a thick rice gruel that’s also called congee. Read more
Vinegar is known for its pungency, yet it isn’t treated like a special ingredient used sparingly or only for special dishes. Read more
A listing of farmers markets on Oahu, courtesy Crave. Read more
It all seemed simple enough: Make a gluten-free scone, then share the recipe. Read more
It’s nothing new that Uncle Lani’s poi mochi is addictive, judging by the way it flies out of the two Uncle Lani’s cafes. Read more
There’s almost no downside to making your own dressing: They’re fast and easy, and customizable. Plus they can be made for pennies on the dollar, without the excess sugar, salt and chemicals of the bottled stuff. Read more
It’s still flu season and it may seem that colds, coughing and congestion pass through your family or workplace in waves. The folks at Sun Noodle suggest a warm bowl of ramen as a way to ease the symptoms. Read more
Beer and wood have a long history together. Read more
If you have children between ages 2 and 8, chances are you can attest to the “Frozen” craze. Thus came the inspiration for these drinks, mocktails based on “Frozen II,” Read more
My cookbooks are my favorite things. There is nothing more comforting than the small ambition of picking out one or two, and settling into the possibility of a recipe. Read more
There are chefs who start their careers in pursuit of status, and some who start with a passion for learning more about their craft every day. Read more
More of the latest food news you can use, courtesy Crave. Read more
