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CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM Halloween drinks, from left, Fear of Spiders, The Vaccine, Afraid of the Dark and the Lightning and the Thunder.

Spirited Conversations: Face your fears with Halloween cocktails

By Chandra Lucariello on October 28, 2020 • Updated on  October 27, 2020 at 3:30 pm

Spirited Conversations: Face your fears with Halloween cocktails
By Chandra Lucariello on October 28, 2020

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BRUCE ASATO / BASATO@STARADVERTISER.COM Brittany Ciscato, bartender and server at The Shack Kailua, sanitizes plexiglass dividers installed at the bar. The Shack has moved some tables outside to expand capacity while accommodating social distancing.
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By Request

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Royce Arakaki’s first job in food service, making takeout sushi as a high-schooler, taught him a couple of things. Read more

By the Glass

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By the Glass: Inspiration found in the fields

The second time around, a book can offer a new range of insights. Read more

Cravings

WILLIAM NAGLE VIA ASSOCIATED PRESS Erika Navarrete Nagle, a television producer in Denver, Colo., prepared a meal, July 26, for her family in Denver. Before she began quarantining in late March, the 33-year-old had never cooked chicken. “I was a mess in the kitchen,” she says. ”I grew up in a Cuban family with a mother and sister who always cooked for me. You’d think I picked up a thing or two, but I’ve always been a workaholic and I never made time nor had the desire to cook.” “It took a global pandemic and mandatory quarantine for me to learn,” she says.
From exhilaration to fatigue, home cooks assess new normal

Some new habits and skills appear likely to last. Read more

Does it Work?

September 30, 2020 CTY-Honolulu Star-Advertiser photo by Craig T. Kojima/CKOJIMA@STARADVERTISER.COM Cereal and milk cup.
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The CrunchCup is ideal for single- serve cereals, such as the small boxes in a Kellogg’s Fun Pack. Read more

Easy-Kine Cooking

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Easy-Kine Cooking: Unlikely ingredient boosts stuffing

Using a specific margarine makes an easy stuffing rich and addictive. Read more

Electric Kitchen

KAT WADE / Jan. 21 Limu grown by Waimanalo Limu Hui is to be replanted in Waimanalo Bay.
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CINDY ELLEN RUSSELL / SEPTEMBER 19 Sisou Chanthabandith and his wife, Vanh, sold the remainder of their produce at their stall at an open market.
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A listing of farmers markets open to the public, courtesy Crave. Read more

Going Gluten-Free

JAMM AQUINO/JAQUINO@STARADVERTISER.COM Fish gets a gluten- free coating with products from Jeff Nathan, the chunkier crumbs in front, and the finer Landau Natural Foods.
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There’s nothing like the light crispness that only panko can provide, yet it’s a texture that’s rare in gluten-free foods. Read more

Grab and Go

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For a quick trip to hog heaven, visit any of the three Kono’s Northshore restaurants, where kalua pig is fixed every which way but bad. Read more

If I Can, You Can

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Local Moco

COURTESY KAZ TANABE Siu mai, a dumpling, is filled with ground pork and fish cake.
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In “Celebrating in Hawai‘i,” cooking expert Muriel Miura offers up her version of siu mai, Chinese pork dumplings. Read more

On Tap in Hawaii

STAR-ADVERTISER It’s tough to keep the doors open, but local breweries are still producing new beers.
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Spirited Conversations

CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM Halloween drinks, from left, Fear of Spiders, The Vaccine, Afraid of the Dark and the Lightning and the Thunder.
Spirited Conversations: Face your fears with Halloween cocktails

Think of these drinks as liquid therapy to help you meet your fears head on. Read more

The Little Foodie

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The Little Foodie: Pulling off this Halloween pizza takes guts

The preparation of this pull-apart pizza takes some explaining, but it’s really simple and the artistry veryforgiving. Read more

The Weekly Eater

GEORGE F. LEE / GLEE@STARADVERTISER.COM Birria tacos from DJ’s Street Tacos.
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Quickbites

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