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Back in the Day: How to make banana lumpia with jackfruit
Banana lumpia, called turon in Tagalog, is a sweet and crispy dessert of banana wrapped in a delicate thin pastry wrapper and fried to a delightful crisp. Read more
Banana lumpia, called turon in Tagalog, is a sweet and crispy dessert of banana wrapped in a delicate thin pastry wrapper and fried to a delightful crisp. Read more
Chuck Bussler and Robynne Maii, the husband-and-wife team behind the ‘Ilima Award-winning downtown Honolulu restaurant Fete, are getting ready to launch a new, more causal concept in Waikiki. Read more
November being the month of Thanksgiving, we here at Crave have an annual tradition of sharing — we trade recipes for donations to families in need. Read more
For this year’s Thanksgiving meal, why not choose the wine first, then decide what to prepare for the joyous festivities? Read more
Get more details on a culinary journey to Guam at the Prince Waikiki and a fundraiser in Kailua featuring a chocolate buffet. Read more
With one push, this tool produces 12 equal slices of honey dew melon, perfectly cut. Read more
A classic Italian dish, piccata is quick to prepare — and beautiful, with its lemon yellow color and two shades of green from capers and fresh parsley. Read more
Hawaiian Electric employees continue a long-standing tradition of helping the community with the publication of “Hu ka ‘ono: Favorite Island Recipes from Hawaiian Electric’s ‘Ohana and Friends,” a fundraiser cookbook featuring recipes from employees, retirees, family, friends, local chefs and nonprofit partners. Read more
FarmLovers at Kaka‘ako farmers market took first place in the Pacific region and in Hawaii in the America’s Farmland Trust’s 2019 Farmers Market Celebration People’s Choice Awards. Read more
Like many folks, Lisa Hoang uses food as comfort, but not in the way you’d think. Read more
After three years of catering upscale lunches geared to corporate offices, chef JoJo Washburn opened a small restaurant near the downtown Honolulu post office, so anyone can just drop by for one of her well-rounded meals. Read more
There’s almost no downside to making your own dressing: They’re fast and easy, and customizable. Plus they can be made for pennies on the dollar, without the excess sugar, salt and chemicals of the bottled stuff. Read more
More than 250 recipes are offered in an extensive new compilation: “A Taste of Aloha Favorites: A Collection of Recipes from The Junior League of Honolulu.” Read more
The mighty coconut is a staple food in Polynesia and a local favorite used in dozens of dishes. It is also one of the most popular ingredients used in beers today. Read more
From its humble beginnings with just a handful of events and only four mixologists, the Hawai’i Food & Wine Festival has grown and improved year after year when it comes to cocktail-related offerings. Read more
Ground turkey is widely offered as a healthier protein. Meal plans and recipes promising a fit lifestyle almost always list ground turkey next to boneless, skinless chicken breast. Read more
The Honolulu Museum of Art’s Garden Cafe served its first guests on Oct. 22, 1969, Read more
All of the latest food news you can use, courtesy Crave. Read more
