Honolulu Star-Advertiser

Sunday, May 26, 2024 77° Today's Paper


Crave is Hawaii's go-to source for all things food and drink related. Fresh content every week by Honolulu Star-Advertiser writers and guests.

So, we ‘meat’ again

Brisket, pork belly, kalbi, oh my! There are so many tasty options to choose from when feasting on Korean barbecue or Japanese yakiniku. Read more

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The more you know

“I hate all Santa Barbara pinot noir.” This is something I overheard recently at an industry tasting — by someone who supposedly knew better than to say something that dogmatic. Read more

A versatile pasta

The base of this dish is a luscious sauce that can accompany a pasta of your choice. Read more

A perfected meal

It might be risky to serve just one dish, but one business makes it work. Over the past three years, La Birria’s chef, Arturo Silva, has worked hard to perfect his signature birria tacos. Read more

Raising the bar

Valor Bar recently soft opened at Pearlridge Center in the third level Wai Makai food court, and it’s grand opening is June 1. Read more

Nourishing family ties

Today, May 15, marks International Day of Families. It was established by the United Nations in 1993 and celebrated worldwide to raise awareness about the issues impacting families and to enhance understanding of the social, economic and demographic factors that affect them. Read more

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