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Back in the Day: How to make banana lumpia with jackfruit
Banana lumpia, called turon in Tagalog, is a sweet and crispy dessert of banana wrapped in a delicate thin pastry wrapper and fried to a delightful crisp. Read more
Banana lumpia, called turon in Tagalog, is a sweet and crispy dessert of banana wrapped in a delicate thin pastry wrapper and fried to a delightful crisp. Read more
Get familiar with drinks at The Lounge inside the Ritz-Carlton Residences in Waikiki, learn more about Lanikai Brewing Co.’s new beer made with yeast from space, and see what kind of drink won this year’s Battle of the Bartenders at the International Market Place. Read more
Chicken curry salad served in a papaya half is a throwback dish that deserves contemporary consideration. Read more
Not all California wines are created equal. There are so many grape varieties and styles to choose from. Here is a quartet of interesting selections, grown and produced in the Santa Barbara appellation. Read more
More of the latest food news you can use, courtesy Crave. Read more
This 5-minute marinator might be good for those who marinate large quantities of food regularly, but if you only marinate a few pieces at a time, too much marinade would be wasted. Read more
One of the best-tasting soups requires little more than a can opener. Read more
With a little pre-planning, you can save time and money with these easy, on-the-go breakfast recipes. Read more
A listing of farmers markets on Oahu, courtesy Crave. Read more
When you’re talking gluten- free pizza, success or failure rests heavily on the crust. Read more
Two Japan-based restaurants are widening the lunch and dinner choices at Ala Moana Center’s Makai Market Food Court. Read more
There’s almost no downside to making your own dressing: They’re fast and easy, and customizable. Plus they can be made for pennies on the dollar, without the excess sugar, salt and chemicals of the bottled stuff. Read more
Though perhaps not a traditional Korean dish, this salad of lettuce with a tasty Korean dressing is refreshing and delicious. Read more
It may seem like the beer aisle is packed with every beer ever made, but in reality only a fraction of the world’s breweries have a presence in Hawaii. Read more
What better way to celebrate summer than to stay cool with an icy, frozen beverage? Read more
Galettes are charming in their rusticity, lively and free-spirited, as summer meals should be. Read more
Going to a new restaurant is always a gamble. You never know whether it’ll be a hit or miss. Read more
All the latest food news you can use, courtesy Crave. Read more
