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  • Sunday, April 21, 2019
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Local Moco: Snacks that score after a day at the ballpark

Local Moco: Snacks that score after a day at the ballpark

Crave Videos

Back in the Day


Back in the Day: How to make banana lumpia with jackfruit

Banana lumpia, called turon in Tagalog, is a sweet and crispy dessert of banana wrapped in a delicate thin pastry wrapper and fried to a delightful crisp. Read More


Barfly: Kuleana Rum Works hits Oahu; Sakana Grill nears 2 years in Kalihi

Find out where to try Big Island-based Kuleana Rum and learn more about Sakana Grill in Kalihi, all in this month’s edition of Barfly. Read More

By Request


By Request: Prepared dough transforms into Easter treats

When it comes to low-effort, high-impact holiday dishes, turn to the Poppin’ Fresh school of cooking — that is, treats made out of refrigerated dough that comes in a tube. Read More

By the Glass

By the Glass: Reverence for heritage distinguishes Italian reds

Italian and Mediterranean foods — a growing category among Hawaii restaurants — offer lots of vegetables in their preparations. When pairing wines with this kind of fare, search out lighter- to medium-bodied, tasty, savory and well-balanced Italian “country”- style red wines. Read More


Cravings: Oreo debuts ‘Game of Thrones’ limited-edition cookie

All the latest food news you can use, courtesy Crave. Read More

Does it Work?

Does it Work: Sushizi rolling tool prevents maki sushi mishaps

The first time I made maki sushi I was in elementary school. My relatives were preparing dishes for the New Year’s Eve party, and my grandmother was making roll after roll. Read More

Easy-Kine Cooking

Easy-Kine Cooking: Super salad brings color to the table

Quinoa is considered a superfood, high in protein, fiber and vitamins. Native to the areas around the Andes in South America, the Old World seeds are now enjoyed around the world. Read More

Electric Kitchen

The Electric Kitchen: East Honolulu Food Fest benefits homeless

There are many uses for a culinary torch besides making creme brulee. Read More

Farmers Markets

Farmers Market Calendar: April 2019

A comprehensive listing of farmers markets on Oahu for the month of April 2019. Read More

Going Gluten-Free

Going Gluten-Free: Seeds, dried fruit combine in healthful cracker

Try these crackers, baked thin so they can be snapped by hand into smaller pieces. They use dried fruit to add chew and sweetness to the final product. Read More

Grab and Go

Grab and Go: Foot traffic helps keep Max & Lucy’s afloat

Max & Lucy’s has no parking whatsoever and is open only on weekdays for breakfast and lunch, but the small coffee shop on a Kakaako side street has made it for eight years, thanks to regulars hooked on its comfort food and homemade pastries. Read More

If I Can, You Can


If I Can, You Can: Homemade dressing keeps salads fresh, economical

There’s almost no downside to making your own dressing: They’re fast and easy, and customizable. Plus they can be made for pennies on the dollar, without the excess sugar, salt and chemicals of the bottled stuff. Read More

Local Moco

Local Moco: Snacks that score after a day at the ballpark

Muriel Miura has channeled her cooking expertise into a successful career as a cookbook writer, and she has produced an extensive collection on a wide variety of foods. Read More

On Tap in Hawaii

On Tap in Hawaii: Beer and whiskey make a perfect pairing

Two of my favorite things to consume are beer and whiskey. Most often I have them together and pair them up. Lucky for all of us, they make a fabulous pair and are perfectly complementary. Read More

Spirited Conversations


Spirited Conversations: How to make an Afternoon Delight cocktail with fresh juice

The benefits of cold-press juices are many, and the flavors that fresh local fruits and vegetables bring to the table are unbeatable. Read More

The Little Foodie

The Little Foodie: How to make ginger and macadamia nut shortbread cookies

These shortbread cookies are tender, crumbly and have that local flavor we love. Read More

The Weekly Eater

The Weekly Eater: Rinka worth a second look at new Ward Village location

Rinka has always been a sleeper restaurant, but there’s no hiding now that, after 5 and a half years near Ala Moana Center, they’ve moved to much more prominent digs at Ward Village. Read More


Quickbites: Appetito Waikiki, Cocktails for a Cause, Lemonade Alley 2019 and more

All the latest food news you can use, courtesy Crave. Read More

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