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STAR-ADVERTISER / 2019

7 tips for the best Hawai’i Food & Wine Festival experience

7 tips for the best Hawai’i Food & Wine Festival experience

Crave Videos

Back in the Day

Back in the Day: How to make banana lumpia with jackfruit

Banana lumpia, called turon in Tagalog, is a sweet and crispy dessert of banana wrapped in a delicate thin pastry wrapper and fried to a delightful crisp. Read more

Barfly

CINDY ELLEN RUSSELL / 2017
                                Harry’s Hardware Emporium co-owner Dave Newman poses for a photo in the hidden doorway to the speakeasy bar next to Pint + Jigger.
Barfly: Pint + Jigger, Harry’s in search of new home

While the owners of Pint + Jigger and its adjacent speakeasy, Harry’s Hardware Emporium, have known about plans to redevelop the building they occupy at 1936 S. King St., it wasn’t until last month that a preliminary construction date was announced. Read more

By Request

GEORGE F. LEE / GLEE@STARADVERTISER.COM
                                Pumpkin bundt cake.
Kick off Halloween season with pumpkin bread

It takes an hour-plus to “bake” a pumpkin bread in a multicooker, a little longer than it would take in an oven. So why bother? Because in these humid days, a multicooker doesn’t heat up your kitchen. Read more

By the Glass

CRAIG T. KOJIMA / 2015
By the Glass: Investigate the charm of chardonnay

The chardonnay grape variety produces some of the most highly acclaimed, prestigious white wines and has subsequently developed a huge following. So how do you find the good ones? Read more

Cravings

NADINE KAM / SPECIAL TO THE STAR-ADVERTISER
                                For the grand reopening of Dean & DeLuca, chef Kevin Carvalho headed for the Big Island, which he calls home part of the week, to harvest opihi.
Cravings: Dean & Deluca thrives in Waikiki, ‘Ilima Awards return

If not for two Hawaii stores, the name Dean & Deluca would be at risk of disappearing from the American landscape. Read more

Does it Work?

CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM
                                Black + Decker’s 3-in-1 Morning Meal Station.
Does it Work: Single appliance does work of 3

Black + Decker’s 3-in-1 Morning Meal Station comes with three plates — waffle, toastie and a grill. Read more

Easy-Kine Cooking

DENNIS ODA / DODA@STARADVERTISER.COM
                                Enjoy rich, warm hash browns in a casserole that takes it from a breakfast food into lunch or dinner.
Easy-Kine Cooking: Turn hash browns into rich comfort dish

Enjoy rich, warm hash browns in a casserole that takes it from a breakfast food into lunch or dinner. Read more

Electric Kitchen

The Electric Kitchen: Pumpkin delicious as savory dish

Fall is here, and that means pumpkin everything! Read more

Farmers Markets

Farmers Markets Calendar: September 2019

A comprehensive listing of farmers markets on Oahu, courtesy Crave. Read more

Going Gluten-Free

STAR-ADVERTISER / NOV. 7
                                Named for one of Hawaii’s top chefs, the Alan Wong sandwich — roast beef, ham, turkey, pastrami, and provolone cheese — is among specialties at Ike’s Love & Sandwiches. Any Ike’s sandwich can be made with gluten-free bread.
Going Gluten-Free: Ike’s sandwiches are full of surprises

Any meal at Ike’s Love & Sandwiches can be made using gluten-free bread. Read more

Grab and Go

CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM
                                Bakery owner Kathy Masunaga also makes mochi with a variety of fillings in her Palama kitchen.
Grab and Go: Baker’s payback is sweet as pie

If living well is the best revenge, devouring one of Kathy Masunaga’s deep-dish pies is one ticket to bliss. Read more

If I Can, You Can

If I Can, You Can: Homemade dressing keeps salads fresh, economical

There’s almost no downside to making your own dressing: They’re fast and easy, and customizable. Plus they can be made for pennies on the dollar, without the excess sugar, salt and chemicals of the bottled stuff. Read more

Local Moco

COURTESY KAZ TANABE
Local Moco: Minha Feijoada (My Brazilian Bean Stew)

On Tap in Hawaii

On Tap in Hawaii: Learn to see through the haze

Don’t let the cloudy countenance of hazy beers put you off. They offer great rewards in flavor. Read more

Spirited Conversations

DENNIS ODA / DODA@STARADVERTISER.COM
                                The Prime Thyme cocktail by Dave Newman, co-owner of Pint & Jigger and Harry’s Hardware Emporium.
Spirited Conversations: Hawai’i Food & Wine Fest features cocktail magic

From its humble beginnings with just a handful of events and only four mixologists, the Hawai’i Food & Wine Festival has grown and improved year after year when it comes to cocktail-related offerings. Read more

The Little Foodie

COURTESY MARIKO JACKSON
                                I’ve told people about spaghetti squash, and they look at me like I’m crazy.
The Little Foodie: Squash casserole? For breakfast? Yes!

My breakfast obsession is not to be taken lightly. No other mealtime gets as much praise from me. Read more

The Weekly Eater

DENNIS ODA / DODA@STARADVERTISER.COM
                                A family board at Quiora includes bone-in rib-eye steak, salsa verde, broccoli and polenta.
The Weekly Eater: Enjoy the moment at Quiora in Ritz-Carlton Residences

Casual doesn’t mean inexpensive, but Quiora is worth the splurge for elegant cuisine meant to be enjoyed at leisure on an open-air lanai. Read more

Quickbites

Quickbites: Paniolos, Tip a Cop, Airport Restaurant Month, more

All the latest food news you can use, courtesy Crave. Read more

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