77
Back in the Day: Cajun casserole has a spicy edge and holiday appeal
A creamy spinach dish reflects Louisiana’s love of spice — garlic salt, celery salt, Worcestershire and a kick from pepper cheese. Read more
A creamy spinach dish reflects Louisiana’s love of spice — garlic salt, celery salt, Worcestershire and a kick from pepper cheese. Read more
Most people would agree that COVID-19 has brought about changes that won’t go away, even after the threat passes. Read more
At age 15 Gaby Maeda was busing tables at Sekiya’s Restaurant & Delicatessen in Kaimuki. At 29 she’s running the kitchen at State Bird Provisions in San Francisco, one of California’s hottest restaurant tickets. Read more
Despite the uncertainty surrounding COVID-19’s effects on the food and drinks scene, many retail stores are reporting spikes in wine sales as people continue to buy bottles to enjoy at home. Read more
Restaurateur Peter Kim opened his second steakhouse, Little Joe’s, on Friday the 13th. Read more
Daiso’s All-Purpose Cooking Spoon includes a grater at the top of the scoop. Read more
One dish universally loved by all is the french fry. Although it may seem difficult to make, this three-ingredient recipe is easy to fry at home. Read more
Barbecues in Hawaii are a time when families gather together over their favorite charred dishes. Read more
Many of Oahu’s farmers markets have closed due to the coronavirus pandemic, but some remain open, with restrictions in place to provide social distancing to protect vendors and shoppers. Read more
Granola is a perfect platform for shining a spotlight on oats, simply because it is ridiculously delicious — and ridiculously easy to make. Read more
For a quick trip to hog heaven, visit any of the three Kono’s Northshore restaurants, where kalua pig is fixed every which way but bad. Read more
There’s almost no downside to making your own dressing: They’re fast and easy, and customizable. Plus they can be made for pennies on the dollar, without the excess sugar, salt and chemicals of the bottled stuff. Read more
In “Celebrating in Hawai‘i,” cooking expert Muriel Miura offers up her version of siu mai, Chinese pork dumplings. Read more
In these wild times we are living in, sometimes we just need a little distraction. Read more
For those of you who are beginning to feel like everyday is Groundhog Day, here are a couple of cocktails to shake up your daily routine and enjoy during your very own happy hour. Read more
The nice thing about sushi nowadays is there’s something to suit everyone. Read more
For all who love restaurants and the experience of dining out, the green light to reopen dining rooms on Friday gives reason to celebrate what might seem like a return to normalcy. Read more
More of the latest food news you can use, courtesy Crave. Read more
