Honolulu Star-Advertiser

Wednesday, July 24, 2024 75° Today's Paper


Crave is Hawaii's go-to source for all things food and drink related. Fresh content every week by Honolulu Star-Advertiser writers and guests.

Taste the rainbow

Catherine Pizzaro Crawford is constantly thinking about nutritious foods as she prepares plant-forward, nutrient-rich dishes for her two baseball-playing boys and husband, Aaron. Read more

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A tantalizing taste

When brainstorming what to name their business, Gedeon Germeille (also known as Chef Q) and his wife, Fabiola, decided on two words: Tasty Kreyol. Read more

Tantalizing tasting menu

Vein at KAKAAKO introduces its new prix fixe menu designed by executive chef Dell Valdez that perfectly combines “laidback vibes with refined culinary artistry.” Read more

Got lilikoi?

Got lilikoi? Add the pulp to soy sauce and use this sour-salty combo to marinate baby bella mushrooms. Read more

New late-night taco spot

If you’re craving Los Angeles-style street tacos, check out Chicano Street Tacos. The trailer is open from noon to 3 a.m. Tuesdays through Saturdays (closed Sundays and Mondays), according to business owner Smokey Rodriguez. Read more

A rockin’ good time

Hard Rock Café Honolulu (280 Beach Walk) recently introduced its brand-new breakfast menu, now available from 8 a.m. to noon daily. Read more

An easy cake

Looking for a no-fuss carrot cake recipe? Except for grating the carrots, this version is easy to put together and get in the oven.  Read more

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