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Back in the Day: How to make banana lumpia with jackfruit
Banana lumpia, called turon in Tagalog, is a sweet and crispy dessert of banana wrapped in a delicate thin pastry wrapper and fried to a delightful crisp. Read more
Banana lumpia, called turon in Tagalog, is a sweet and crispy dessert of banana wrapped in a delicate thin pastry wrapper and fried to a delightful crisp. Read more
Looking for a fun way to spend pau hana that’s classy (i.e. no getting hammered and acting stupid) and doesn’t break the bank? Consider the cocktail omakase at Alan Wong’s on South King Street. Read more
Collards require no pre-cooking; they soften in the time the pork takes to roast in the oven. Read more
You probably have not heard of any of these wines, but they can be found in Hawaii, and they are well worth seeking out, not just for quality, but also value. Read more
More of the latest food news you can use, courtesy Crave. Read more
This all-in-one cake-pie cutter and server by Sirwolf is a pretty plastic tool that is supposed to cut and serve pieces in a seamless move. Read more
What’s great about this cold dish is that it can be prepared hours before guests arrive and kept refrigerated — stress-free entertaining. Read more
There is no magic diet to regulate diabetes, but you can find the right balance to control blood sugar levels while still enjoying tasty meals. Read more
A comprehensive listing of farmers markets on Oahu, courtesy Crave. Read more
Muesli is easily made from scratch, but to make it even simpler use a prepared mix. Read more
There’s another kind of finger-lickin’ KFC, not the traditional southern style of Colonel Sanders fame, but Korean fried chicken that’s giving the ubiquitous Kentucky franchise some crisp competition. Read more
There’s almost no downside to making your own dressing: They’re fast and easy, and customizable. Plus they can be made for pennies on the dollar, without the excess sugar, salt and chemicals of the bottled stuff. Read more
Lillian Cumic, vegan chef extraordinaire, offers a simple vegan feta cheese recipe that starts with a block of extra-firm tofu seasoned with herbs and the bright flavors of miso, apple cider vinegar and lemon juice. Read more
It may seem like the beer aisle is packed with every beer ever made, but in reality only a fraction of the world’s breweries have a presence in Hawaii. Read more
The Don the Beachcomber Mai Tai Festival, founded in 2008 in Kona, isnow recognized on a national level, with the largest cash prize for any U.S. cocktail contest. Read more
Thai coconut sticky rice with mango is a perfect pairing. Read more
Hamada General Store resurrects a family name in its fourth generation in Hawaii after a 12-year absence in Kakaako. What’s more, it sits on the same lot that was home to the family’s grocery store and food-storage facility. Read more
All the latest food news you can use, courtesy Crave. Read more
