Simple Shabu Shabu
Eating meat and vegetables in the hot pot style seems to be popular with all ages Read more
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Eating meat and vegetables in the hot pot style seems to be popular with all ages Read more
When it comes to these places, there’s more than meets the eye. Read more
Whether it’s fruit-filled acai bowls or fresh poke bowls, Ruka Bowls has you covered Read more
I’m back from a great trip curated by Randy King and Seawind Tours Read more
Plant-based restaurant Ai Love Nalo (41-1025 Kalanianaole Hwy.) in Waimanalo reopened on Oct. 12 after a four-year hiatus due to the COVID-19 pandemic Read more
A popular snack prevalent at sports events and theaters, nachos are officially celebrated on Nov. 6 Read more
“Where exactly are we going?” my husband asked, about 30 minutes into the car ride Read more
Chickpeas provide a rich source of protein, making them a popular go-to for those on meat-free diets Read more
In this cozy, easy dinner, store-bought gnocchi, broccoli and little meatballs (made by pinching pieces of Italian sausage) roast together on a sheet pan Read more
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Made in about half an hour from pantry ingredients, this simple, flexible stew has a velvety texture from canned white beans rounded out by plenty of garlic, olive oil and canned plum tomatoes Read more
Vodka is essential to the texture of the crust and imparts no flavor — do not substitute Read more
Consider this your dependable, blank-slate turkey burger that will always be juicy and well-seared no matter how you embellish it Read more
Raw zucchini deserves to be a summer salad staple Read more
“Don’t fill up on bread!” Oh, but when there’s taro rolls, focaccia, garlic knots or butter rolls before a meal, the struggle is real. These bread baskets are sure to satisfy: Read more
Nothing satisfies quite like a super crispy katsu. Whether you prefer chicken, pork or fish, here are some must-tries: Read more
Dipped strawberries, stuffed apples, churro cheesecake … oh my! You’ll find these delectable goodies and more at Sugar HI Hawaii, an online business that pops up at the Plenty of Aloha farmers market at Windward Mall on Wednesdays and Sundays. Read more
National Deviled Egg Day is coming up on Nov. 2. Here are some ‘egg’-cellent ways to celebrate: Read more
Ward Village got a little sweeter as it welcomes Dean & DeLuca — renowned for its gourmet food and freshly baked delicacies — to its ohana at the Koula Shops (1000 Auahi St.). Read more
My finger hovered over Boca-Rota ($27.95) on the Uncle Bo’s Pupu Bar & Grill menu. This appetizer has been a favorite of mine since my college days, when friends and I would have a girls night out at Uncle Bo’s on Kapahulu. Read more
This recipe produces a nut-and-seed-laden snack that is fairly simple to make. It bears the colors of fall, with green pumpkin seeds, red cranberries and golden toasted nuts. Read more
The caffè amaro takes a lighter, lower-in-alcohol approach to caffeinated cocktails. Made with cold brew coffee, amaro, vermouth, lemon and a brown sugar simple syrup, the drink is rich in both flavor and texture. Read more