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Back in the Day: How to make banana lumpia with jackfruit
Banana lumpia, called turon in Tagalog, is a sweet and crispy dessert of banana wrapped in a delicate thin pastry wrapper and fried to a delightful crisp. Read more
Banana lumpia, called turon in Tagalog, is a sweet and crispy dessert of banana wrapped in a delicate thin pastry wrapper and fried to a delightful crisp. Read more
Summer brings new drink menus to Honolulu, plus details on a new Kailua wine bar and the winners of a recent “mocktails” competition. Read more
Suppli are similar to another Italian fried food, arancini, which can be found on many menus locally. Read more
Here are three refreshing, light wines worth popping open regularly all summer. Read more
More of the latest food news you can use, courtesy Crave. Read more
Remember pigs in a blanket — hot dogs encased in dough? Ontel has created the Piggy Pop Bake Pan, an adorable pink silicone mold that delivers 12 “piggies in blankets,” bite-size versions of that childhood favorite. Read more
Commonly sliced very thin and eaten raw, cabbage can also be grilled and boiled. Read more
When planning for a Fourth of July gathering, keeping things simple is best. Read more
If you run a farmers market and want it listed, email joshiro@staradvertiser.com or send information to Honolulu Star-Advertiser, 500 Ala Moana Blvd., Suite 7-210, Honolulu 96813. Include time and day of market, location with street address and a phone number. Read more
A variety of gluten-free packaged snacks are now available in Hawaii. Read more
It was the fish and chips in the 1970s, then the fried chicken, and now it’s the fried noodles pulling people through the door of Mililani Restaurant. Read more
There’s almost no downside to making your own dressing: They’re fast and easy, and customizable. Plus they can be made for pennies on the dollar, without the excess sugar, salt and chemicals of the bottled stuff. Read more
Kamaboko, a sweet steamed fish cake beloved by local eaters, is turned into fritters at the hand of Muriel Miura in this recipe. Read more
With so many different styles of poke available, we can have fun changing up the beers we drink with them. Read more
CBD is quickly becoming the food fad of the year. Even top cocktail bars and coffee shops have used CBD. Read more
Any time you have strawberries or other berries that are not living up to their potential, throw them in the freezer so they’ll be ready when you need them. Read more
James Kim hasn’t had much sleep lately, but it’s not because he’s a new dad. It’s because of his other babies he tends to so lovingly at his new restaurant, Sunset Smokehouse, in Wahiawa. Read more
All the latest food news you can use, courtesy Crave. Read more
