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Back in the Day: How to make banana lumpia with jackfruit
Banana lumpia, called turon in Tagalog, is a sweet and crispy dessert of banana wrapped in a delicate thin pastry wrapper and fried to a delightful crisp. Read more
Banana lumpia, called turon in Tagalog, is a sweet and crispy dessert of banana wrapped in a delicate thin pastry wrapper and fried to a delightful crisp. Read more
While the owners of Pint + Jigger and its adjacent speakeasy, Harry’s Hardware Emporium, have known about plans to redevelop the building they occupy at 1936 S. King St., it wasn’t until last month that a preliminary construction date was announced. Read more
November being the month of Thanksgiving, we here at Crave have an annual tradition of sharing — we trade recipes for donations to families in need. Read more
For this year’s Thanksgiving meal, why not choose the wine first, then decide what to prepare for the joyous festivities? Read more
Get more details on a culinary journey to Guam at the Prince Waikiki and a fundraiser in Kailua featuring a chocolate buffet. Read more
Black + Decker’s 3-in-1 Morning Meal Station comes with three plates — waffle, toastie and a grill. Read more
One night, Doris “Moana” Rowland of Makiki threw together a simple pot roast, and it has since become a family favorite. Read more
The Marauder Cafe is Waipahu High School’s restaurant, run by students enrolled in its culinary program. Read more
FarmLovers at Kaka‘ako farmers market took first place in the Pacific region and in Hawaii in the America’s Farmland Trust’s 2019 Farmers Market Celebration People’s Choice Awards. Read more
Like many folks, Lisa Hoang uses food as comfort, but not in the way you’d think. Read more
If living well is the best revenge, devouring one of Kathy Masunaga’s deep-dish pies is one ticket to bliss. Read more
There’s almost no downside to making your own dressing: They’re fast and easy, and customizable. Plus they can be made for pennies on the dollar, without the excess sugar, salt and chemicals of the bottled stuff. Read more
More than 250 recipes are offered in an extensive new compilation: “A Taste of Aloha Favorites: A Collection of Recipes from The Junior League of Honolulu.” Read more
The mighty coconut is a staple food in Polynesia and a local favorite used in dozens of dishes. It is also one of the most popular ingredients used in beers today. Read more
From its humble beginnings with just a handful of events and only four mixologists, the Hawai’i Food & Wine Festival has grown and improved year after year when it comes to cocktail-related offerings. Read more
Ground turkey is widely offered as a healthier protein. Meal plans and recipes promising a fit lifestyle almost always list ground turkey next to boneless, skinless chicken breast. Read more
China is a diverse country rich in culinary traditions, but for the longest time anyone eating Chinese food in Hawaii would think Cantonese is all there is. That’s changed in the past year. Read more
All the latest food news you can use, courtesy Crave. Read more
