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Back in the Day: How to make banana lumpia with jackfruit
Banana lumpia, called turon in Tagalog, is a sweet and crispy dessert of banana wrapped in a delicate thin pastry wrapper and fried to a delightful crisp. Read more
Banana lumpia, called turon in Tagalog, is a sweet and crispy dessert of banana wrapped in a delicate thin pastry wrapper and fried to a delightful crisp. Read more
While the owners of Pint + Jigger and its adjacent speakeasy, Harry’s Hardware Emporium, have known about plans to redevelop the building they occupy at 1936 S. King St., it wasn’t until last month that a preliminary construction date was announced. Read more
It takes an hour-plus to “bake” a pumpkin bread in a multicooker, a little longer than it would take in an oven. So why bother? Because in these humid days, a multicooker doesn’t heat up your kitchen. Read more
The chardonnay grape variety produces some of the most highly acclaimed, prestigious white wines and has subsequently developed a huge following. So how do you find the good ones? Read more
If not for two Hawaii stores, the name Dean & Deluca would be at risk of disappearing from the American landscape. Read more
Black + Decker’s 3-in-1 Morning Meal Station comes with three plates — waffle, toastie and a grill. Read more
Enjoy rich, warm hash browns in a casserole that takes it from a breakfast food into lunch or dinner. Read more
Fall is here, and that means pumpkin everything! Read more
A comprehensive listing of farmers markets on Oahu, courtesy Crave. Read more
Any meal at Ike’s Love & Sandwiches can be made using gluten-free bread. Read more
If living well is the best revenge, devouring one of Kathy Masunaga’s deep-dish pies is one ticket to bliss. Read more
There’s almost no downside to making your own dressing: They’re fast and easy, and customizable. Plus they can be made for pennies on the dollar, without the excess sugar, salt and chemicals of the bottled stuff. Read more
Don’t let the cloudy countenance of hazy beers put you off. They offer great rewards in flavor. Read more
From its humble beginnings with just a handful of events and only four mixologists, the Hawai’i Food & Wine Festival has grown and improved year after year when it comes to cocktail-related offerings. Read more
My breakfast obsession is not to be taken lightly. No other mealtime gets as much praise from me. Read more
Casual doesn’t mean inexpensive, but Quiora is worth the splurge for elegant cuisine meant to be enjoyed at leisure on an open-air lanai. Read more
All the latest food news you can use, courtesy Crave. Read more
