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Back in the Day: Cajun casserole has a spicy edge and holiday appeal
A creamy spinach dish reflects Louisiana’s love of spice — garlic salt, celery salt, Worcestershire and a kick from pepper cheese. Read more
A creamy spinach dish reflects Louisiana’s love of spice — garlic salt, celery salt, Worcestershire and a kick from pepper cheese. Read more
Get some Valentine’s Day ideas for this weekend, find out when Pint + Jigger will close, plus the latest on the Mai Tai Bar closing at Ala Moana and Heiho House coming to Kaimuki. Read more
Chayote secretes a sap that can irritate skin, so if you’re processing a lot of it, you’ll probably want to wear gloves. Read more
Randy Caparoso, a noted wine journalist and former founding partner/wine guru of the Roy’s Restaurant group, reminds us we should be paying more attention to zinfandel-based wines, as they can have lots of flavor, mojo and innate character, while also being incredibly food-friendly. Read more
More of the latest food news you can use, courtesy Crave. Read more
The kids were extremely happy with the result, and the adults were surprised at how frozen and creamy the ice cream turned out. Read more
Sometimes it just takes one change in a recipe to make it seem fresh. By substituting a tortilla for bread, you can present your family with a modern transformation. Read more
Local beef and produce such as ulu, papaya and sweet potato are being incorporated into meals at public schools in Hawaii, thanks to the Aina Pono Hawaii State Farm to School program. Read more
A list of farmers markets on Oahu, courtesy Crave. Read more
It all seemed simple enough: Make a gluten-free scone, then share the recipe. Read more
It’s nothing new that Uncle Lani’s poi mochi is addictive, judging by the way it flies out of the two Uncle Lani’s cafes. Read more
There’s almost no downside to making your own dressing: They’re fast and easy, and customizable. Plus they can be made for pennies on the dollar, without the excess sugar, salt and chemicals of the bottled stuff. Read more
Perfect for any type of get-together, these cute little cups would do equally well passed around on a pupu tray at a fancy cocktail party or stacked on a festive platter and placed on the potluck table. Read more
Now that the craft beer shelf has become almost as crowded as the wine shelf, brewers are paying a lot more attention to design. Read more
With life so busy, it’s easy to be distracted, losing track of what is best for our bodies. It can be difficult to find that balance of making healthy choices and still having fun, so why not marry the two? Read more
If you’re human, it’s likely that by now you’ve given up on your New Year’s resolutions. Read more
The lovelorn might just want to forget about searching for a significant other at the clubs or online, but take their cues from the farmers markets, where a shared love of food brings many people together. Read more
Find out more about the recent UH baseball fundraiser and the 2019 Localicious Hawai’i Art and Poetry Contest, courtesy Crave. Read more
