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Crave is Hawaii's go-to source for all things food and drink related. Fresh content every week by Honolulu Star-Advertiser writers and guests.

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Quick Bites: Healthier, Happier

Plant-based restaurant Ai Love Nalo (41-1025 Kalanianaole Hwy.) in Waimanalo reopened on Oct. 12 after a four-year hiatus due to the COVID-19 pandemic Read more

‘Nacho’ Average Pupu

A popular snack prevalent at sports events and theaters, nachos are officially celebrated on Nov. 6 Read more

A Loaded Sammie

Chickpeas provide a rich source of protein, making them a popular go-to for those on meat-free diets Read more

Riding that ‘sugar high’

Dipped strawberries, stuffed apples, churro cheesecake … oh my! You’ll find these delectable goodies and more at Sugar HI Hawaii, an online business that pops up at the Plenty of Aloha farmers market at Windward Mall on Wednesdays and Sundays. Read more

Sweet Start

Ward Village got a little sweeter as it welcomes Dean & DeLuca — renowned for its gourmet food and freshly baked delicacies — to its ohana at the Koula Shops (1000 Auahi St.). Read more

‘Bo’-rn To Be Wild

My finger hovered over Boca-Rota ($27.95) on the Uncle Bo’s Pupu Bar & Grill menu. This appetizer has been a favorite of mine since my college days, when friends and I would have a girls night out at Uncle Bo’s on Kapahulu. Read more

Let’s get nutty

This recipe produces a nut-and-seed-laden snack that is fairly simple to make. It bears the colors of fall, with green pumpkin seeds, red cranberries and golden toasted nuts. Read more

A fun, caffeinated cocktail

The caffè amaro takes a lighter, lower-in-alcohol approach to caffeinated cocktails. Made with cold brew coffee, amaro, vermouth, lemon and a brown sugar simple syrup, the drink is rich in both flavor and texture. Read more

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