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Back in the Day: Cajun casserole has a spicy edge and holiday appeal
A creamy spinach dish reflects Louisiana’s love of spice — garlic salt, celery salt, Worcestershire and a kick from pepper cheese. Read more
A creamy spinach dish reflects Louisiana’s love of spice — garlic salt, celery salt, Worcestershire and a kick from pepper cheese. Read more
I may not be able to make it to Kaimuki for crack seed as often as I’d like these days, but I’ll happily reminisce with those memories over a cocktail at Redfish Poke Bar in Kakaako. Read more
On this day following a global night of indulgence, here are a few words about hangovers. Read more
When looking for value, in many cases we now search in lesser-known regions, where land is less expensive. Read more
All of the latest food news you can use, courtesy Crave. Read more
Although there are a few problems with Kovot’s Cheese Curler with Dome, it brings elegance to a charcuterie spread or a fruit-and-cheese table. Read more
A frittata is one of the simplest dishes to make. You can use whatever leftover vegetables you have in the house, and when you add eggs, milk and cheese, it turns into a meal. Read more
This week, try easy, local-style dim sum recipes to bring good fortune to your home. Read more
A list of farmers markets on Oahu, courtesy Crave. Read more
The recipe also accommodates folks who need to watch their sugar. Read more
The food is fresh, simple and authentic at Kahiau Jerky Co. in Chinatown, where owners Hinano and Tiara Delgado make even the poi from scratch. Read more
There’s almost no downside to making your own dressing: They’re fast and easy, and customizable. Plus they can be made for pennies on the dollar, without the excess sugar, salt and chemicals of the bottled stuff. Read more
Korean cuisine is noted for the many side dishes that embellish daily meals. Read more
Now that the craft beer shelf has become almost as crowded as the wine shelf, brewers are paying a lot more attention to design. Read more
Each culture has its own unique practices believed to bring luck and prosperity in the upcoming year — and provide inspiration for delicious cocktails. Read more
If you’re human, it’s likely that by now you’ve given up on your New Year’s resolutions. Read more
Some things are worth getting up for, and one of them is every day brunch in The Artisan Loft at Dean & Deluca. Read more
More of the latest food news you can use, courtesy Crave. Read more
