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Back in the Day: How to make banana lumpia with jackfruit
Banana lumpia, called turon in Tagalog, is a sweet and crispy dessert of banana wrapped in a delicate thin pastry wrapper and fried to a delightful crisp. Read more
Banana lumpia, called turon in Tagalog, is a sweet and crispy dessert of banana wrapped in a delicate thin pastry wrapper and fried to a delightful crisp. Read more
Chuck Bussler and Robynne Maii, the husband-and-wife team behind the ‘Ilima Award-winning downtown Honolulu restaurant Fete, are getting ready to launch a new, more causal concept in Waikiki. Read more
Santos Loo comes to Hawaii by way of Los Angeles, by way of the Food Network’s studios in New York, by way of Brooklyn, by way of Peru. Read more
This is the time for bubbly. Sparkling wines foster gaiety and start the ball rolling at all of December’s festive occasions. Read more
More of the latest food news you can use, courtesy Crave. Read more
With one push, this tool produces 12 equal slices of honey dew melon, perfectly cut. Read more
Eleanor Nakama-Mitsunaga of Manoa says every Okinawan family has a version of goya champuru. Read more
The Christmas season is here, and what a wonderful time to bake and share homemade breads with friends and family. Read more
A comprehensive listing of farmers markets on Oahu, courtesy Crave. Read more
Waffled falafels, or fawaffles, are baked rather than fried. They come in three flavors: traditional cilantro and parsley, roasted peppers and chili, and potato and curry. Read more
After three years of catering upscale lunches geared to corporate offices, chef JoJo Washburn opened a small restaurant near the downtown Honolulu post office, so anyone can just drop by for one of her well-rounded meals. Read more
There’s almost no downside to making your own dressing: They’re fast and easy, and customizable. Plus they can be made for pennies on the dollar, without the excess sugar, salt and chemicals of the bottled stuff. Read more
This brittle treat is more onolicious and gourmet than standard fare thanks to local coffee and macadamia nuts. Read more
It’s not easy opening a brewery, and extra tough to do so in Hawaii, but today one of those new breweries opens right here on Oahu. Read more
Holiday season has snuck up on us and the time to entertain is now! Sangria is one of those “oldie but goodie” concepts that comes in handy when having guests over to the house. Read more
Food is a way in the door — literally. When you come in with a plate, you’re saying, “Hey, just letting you know I’m here.” It’s a nice gesture that connects people. Read more
Get ready for accelerated change that will bless diners with a wider array of options from unexpected players, but bring pain to those who can’t see beyond their direct competitors. Read more
All the latest food news you can use, courtesy Crave. Read more
