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This restaurant is ‘fun’

Fun Station, a new restaurant that specializes in Chinese cuisine and “fun” noodle dishes, recently opened at Market City Shopping Center. Read more

Fukubukuro fun

International Market Place is celebrating the popular Japanese shopping event, fukubukuro, on both New Year’s Eve and New Year’s Day. Read more

Got milk?

Named after its mascot Lani Moo, Meadow Gold recently launched Lani Moo Chocolate Milk, which is locally made in the business’s manufacturing facility in Hilo. Read more

Eats and treats

Every year around this time, Hawaiian Electric employees publish a cookbook as a way to raise funds for the community. Read more

Eat and shop local

The Made in Hawaii Festival is back Nov. 11-14 and at a new location — Ala Moana Center’s open-air, fourth-level Mauka Ewa parking structure. Read more

Crazy for katsu

Celebrate National Sandwich Day with this limited-time chicken katsu sando ($8.99) at Sistah at Beer Lab HI within Pearlridge Center. Read more

New vegan, island inspired recipes

Vegan chef Lillian Cumic is back with more trendsetting, plant-based versions of local favorite dishes in her new cookbook, Tasting Hawaii Vegan Style. The book contains more than 120 island-inspired recipes — all plant based and gluten free. Read more

The Pearl at LCC welcomes the public

The Pearl, a student-staffed restaurant at Leeward Community College, announces that it will hold dine-in lunch service for the public from 11:30 a.m. to 12:30 p.m. Nov. 3- Dec. 2. Read more

Honolulu Pride

To celebrate Honolulu Pride Month, Hideout Waikiki (2299 Kuhio Ave.) is offering a specialty drink called “La La Land” ($16) that's available for all of October. Read more

A new option for happy hour

StripSteak Waikiki, located in International Market Place, just launched a new happy hour that's available daily from 4 to 5 p.m. at the bar on a first-come, first-served basis. Read more

P.F. Chang’s is back

Royal Hawaiian Center eatery P.F. Chang's just reopened, following an extensive renovation. Read more

Hello, gourd-geous

Pumpkin-flavored treats seem to spring up earlier and earlier every year. Read more


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