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GEORGE F. LEE / GLEE@STARADVERTISER.COM
                                Pear and pecorino cheese appetizer.
Easy-Kine Cooking: Pupu proves simple can be fabulous

Sometimes the simplest combinations make the best dishes. Becki Ward of East Honolulu was wowed by a three-ingredient appetizer served in Tuscany. Now she makes it as a starter when she serves other Italian foods. Read more

NEW YORK TIMES
Recipe: Babka basics

If you feel the desire for a multiday bread-baking project, but chocolate babkas are too sweet, and crusty sourdoughs too needy, babka is the loaf for you. Read more

NEW YORK TIMES
Recipe: Key lime bars a sweet-tart treat for sharing

Traditionally, Key lime pie is made from Key limes, also known as Mexican or West Indian limes. Combined with super-sweet condensed milk, egg yolks and a graham cracker crust, their juice makes a terrific pie. Read more

TRIBUNE NEWS SERVICE
                                Pasta is a favorite for dinner because it doesn’t generally require a lot of special ingredients or equipment.
Recipe: Lighten up a summer pasta

Pasta is a favorite for dinner because it doesn’t generally require a lot of special ingredients or equipment. Read more


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