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Cassava, coconut meet in Tongan treat
Ikani and Mele Naulu came together with several extended family members last week to make faikakai, a classic Tongan dessert. Read more
Ikani and Mele Naulu came together with several extended family members last week to make faikakai, a classic Tongan dessert. Read more
Businesses in Kaimuki have been adjusting to a new normal during these pandemic times. Read more
January menus, with or without resolutions, ought to be gentler and milder, given December’s inevitable excesses. Read more
Fifty years ago, this is how the foremost American food authority described his favorite menu for a holiday open house: Read more
Several years ago, my partner and I spent a month in San Antonio, where his family lives. We were both unemployed at the time, so we spent the days driving around the city, exploring and eating all the wonderful food. Read more
After weeks of cooking special dinners, it’s a relief to be able to make a simple and delicious meal with just four ingredients. Keenan Sue is known best as Punahou’s baseball coach and as a commercial real estate broker. Read more
John Priolo learned the finer points of carrot cake from a recipe given to him by his father-in-law, Jack Shay, known as “Pop-Pop.” Read more
Adding just a few dainty lamb chops to a whole lot of romaine won’t disqualify a meal from being considered a salad — just as long as I keep the balance of charred meat to lettuce decidedly in the romaine’s favor. Read more
One way to carry holiday glow into the rest of the year is through a good stuffing. Read more
There’s a way to serve plates of crispy bacon and sunny side up eggs that doesn’t demand you stand over a hot skillet and get greasy. Read more
Recipes that struck a chord with home cooks this year reflect traditional favorite flavors, but also trends born of the pandemic kitchen. Read more
A large party isn’t a good idea this New Year’s Eve, but no matter how small your circle of celebrants, you can still spread cheer and be merry! Read more
As 2020 nears an end, families are preparing for their New Year’s celebrations. Read more
Perhaps you have been baking bread for the past many months and you have extra waiting in the freezer. Now it’s time to add bread pudding to your repertoire. Read more
When I first posted a picture of a homely, frozen-spinach-filled pie on my Instagram feed, it got a lot of love. Usually, it’s red tomatoes that get the red hearts. It was interesting, then, to think about why this simple pie struck such a “Yes, please!” chord. Read more
Savory-sweet fish, topped with tangles of herbs and bright lemon juice, looks and tastes like a celebration for your pandemic pod. Read more
I used to take vanilla for granted. Read more
I’m a sweets-for-breakfast guy. When I need grab- and-go food, blueberry muffins are what I make Read more
I can’t resist the seasonal eggnog when I see the festive cartons in the store. Read more
Let’s just say that all dietary rules are temporarily suspended for Christmas. On this special celebration day, you can enjoy whatever foods you really want with your loved ones. Why not have the most decadent treat for your Christmas breakfast and serve crispy candied bacon? Read more
Sweet, surprising and modern: These cookies were designed by three baking experts to impart cookie-decorating wisdom. Read more
