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The Electric Kitchen: Local products, ono dishes
With hotels and many restaurants still shuttered, local food producers have been selling directly to consumers. Read more
With hotels and many restaurants still shuttered, local food producers have been selling directly to consumers. Read more
Among local crops, outside of kalo (taro), you’d be hard-pressed to find many foods with deeper cultural roots in Hawaii than ulu. Read more
Negi, the king of the green onion, is thriving in North Shore soil. Read more
If you’re new to deep-frying, start with doughnut holes. Read more
Nothing compares to the slippery silkiness of handmade noodles. Freshly rolled and cut wheat flour dough strikes the ideal balance between tender and chewy. Read more
Pasta is a sure thing. Boil water, cook noodles, crack a jar and top with cheese. But make a sauce from scratch and you’ll have something to really twirl your fork around. Read more
The featured cocktails this month are inspired by two surf breaks, very different in style and with unique personalities. Read more
A cool dessert is especially welcome during warm weather. Read more
Cookbook author and television personality Carla Hall (you probably know her from “The Chew” on ABC) has just the recipe to make use of tomatoes and corn, both now at their seasonal peak. Read more
Few meals are more primally satisfying than charred meat on a stick. Read more
Louis Wai started cooking takoyaki after seeing friends in Okinawa make it at get-togethers. Read more
Retired high school culinary teacher Cynthia Pratt has been experimenting with vegetarian meals, using the bounty from a weekly subscription produce box. Read more
While staying at home over the past few months, we have been discovering hidden talents and tackling DIY projects with family. Read more
Once a month, the hungry masses at ‘Iolani School race to the cafeteria for their own finger-lickin’ fried chicken, but theirs is called Mr. Wada’s Mochiko Chicken. Read more
Banana bread may be the go-to crowd-pleaser, but after baking loaf after loaf, many bakers (and eaters) could use another idea. Here are two. Read more
Crunchy and spicy, oven-fried hot chicken is a great option for making fried chicken at home. Read more
Here are drinkoptions to tie in with your BBQ style of choice, to make it the party of the summer! Read more
Sisig is the poke of the Philippines. Sort of. Read more
Try these egg recipes compliments of the Hawaii Egg Producers Association. Read more
Desserts show off this sweet gift of the season Read more
