A crunchy cookie
This easy recipe was inspired by Mud Hen Water chef Ed Kenney, who put a twist on a sugar cookie recipe by adding crushed wonton chips for a nice crunch. Read more
Browse food and drink recipes for every occasion featuring Hawaii chefs and home cooks, and popular recipes from The New York Times.
This easy recipe was inspired by Mud Hen Water chef Ed Kenney, who put a twist on a sugar cookie recipe by adding crushed wonton chips for a nice crunch. Read more
While a few friends and I were discussing our favorite places to eat, we stumbled upon an interesting similarity. Read more
Craving something spicy, savory and satisfying? Read more
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This recipe, drawn from North African cuisine, contains spices, dried apricots and tomatoes, producing a complex, sweet and savory sauce. Read more
A longtime easy kine dish for people in China is the canned fried freshwater fish (called dace) that is often eaten over hot rice or stir-fried with vegetables. Read more
A gingery dressing and an almond topping add flavor to green beans in this dish, which is a good choice to take to a party where food may be out for several hours Read more
After five years of being without a rice cooker, I really thought I was past the coveting stage. Read more
This version of tofu salad differs in several ways from the usual. Read more
Dore Centeio started making granola for friends, and it proved so popular that she grew a business from it. Read more
As a board member of the United States Bartenders’ Guild Hawaii Chapter, I recently joined forces with two amazing USBG women to lead a seminar on “Crafting Your Inner Boss” as part of USBG Ed Week 2023 Read more
Many of us are trying to eat healthy and that includes adding more fish to our diets. Read more
This simple soup packs a lot of flavor, thanks to the generous use of ginger and onions. Read more
Buttery-crisp pineapple tarts, known as feng li su in Taiwan, are normally filled with a tangy, slightly sweet pineapple jam. Read more
Portobello mushrooms have a strong flavor and hefty texture. Read more
Not sure what to do with that can of pumpkin puree leftover from the holidays? Read more
Poblano peppers are mild and sweet, not fire-alarm spicy. Read more
With the new year, you’re inevitably trying to make better choices and cutting out some of your vices. Read more
Rev up your wellness game in the new year with a plant-powered diet, not just for shedding pounds but also for a sustained health boost and a shield against preventable diseases. Read more
“Thank you for your interest in SOOPER SECRET IZAKAYA! Read more
This basic soup is simple, hearty and healthy. Make a large pot and freeze some for convenient, quick meals. Read more
It is said that food is always changing. That is true with this recipe based on a popular rice dish from the Dominican Republic Read more