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CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM
                                Simmered kabocha.
Easy-Kine Cooking: Simple kabocha dish an expression of love

Betty Hirozawa was well known as the longtime vice president at the Hawaii Employers Council and a tireless community volunteer. Less public was the fact that she cooked for her three children and four grandchildren every weekend. Read more

TRIBUNE NEWS SERVICE
Recipe: Meatballs meet nachos

Nachos can be multilayered with queso, smashed black beans, jalapenos, pulled pork or chicken, fresh pico de gallo and a squiggle of sour cream. Or keep them simple, just one layer. Read more

COURTESY MARIKO JACKSON
The Little Foodie: Adobo Chilaquiles

Before you get too ahead of yourself with the name of this recipe, hear me out, because I think cuisines can take divergent paths. Each one caters to a different audience. Read more


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