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CRAIG T. KOJIMA /CKOJIMA@STARADVERTISER.COM
                                Exploring the many shapes in dumpling-making is one way of filling quarantine time in the kitchen.
Recipe: Dabbling in dumplings

Brendan Pang, a competitor on “MasterChef Australia,” runs a mobile restaurant called Bumplings Perth out of an Airstream trailer. His book about making dumplings is a charmer. Read more

CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM
                                Whole baby bok choy is cut straight down the middle, stem and all, then quickly charred in a pan in very hot oil and drizzled at the end with shoyu. Done right, the result is a smoky, salty, still-crunchy veggie that’s almost decadent.
Recipe: Bok choy, like Mom used to make

Whole baby bok choy is quickly charred in a pan in very hot oil and drizzled at the end with shoyu. Done right, the result is a smoky, salty, still-crunchy veggie that’s almost decadent. Read more

CRAIG T. KOJIMA /CKOJIMA@STARADVERTISER.COM
                                Chandra Lucariello’s cocktail inspired by fire.
Spirited Conversations: Cool breeze or fiery heat

For those of you who are beginning to feel like everyday is Groundhog Day, here are a couple of cocktails to shake up your daily routine and enjoy during your very own happy hour. Read more

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