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Carrot loaf makes a perfect afternoon snack
A carrot cake with a tangy lemon glaze is just the thing for when you want a bit of fall flavor but aren’t quite ready to break into the pumpkin. Read more
A carrot cake with a tangy lemon glaze is just the thing for when you want a bit of fall flavor but aren’t quite ready to break into the pumpkin. Read more
A trio of dishes makes use of seaweed. Read more
A traditional dish in Laotian homes is a flavorful herb-filled soup called Gang Normai that showcases slices of cooked fresh bamboo shoots. Read more
This pork takes at least 14 hours to cook, so plan accordingly. Read more
Anyone who says tofu is bland or boring hasn’t had mapo tofu, the intoxicatingly spicy, fragrant dish from China’s Sichuan province. Read more
Although the classic pound cake recipe needs no improvement, this hasn’t stopped bakers from trying their best over the past few centuries. Read more
Betty Hirozawa was well known as the longtime vice president at the Hawaii Employers Council and a tireless community volunteer. Less public was the fact that she cooked for her three children and four grandchildren every weekend. Read more
With “quarantine cooking”bringing a renewed interest in the practical, an old faithful has returned to chip in: garlic powder. Read more
Nachos can be multilayered with queso, smashed black beans, jalapenos, pulled pork or chicken, fresh pico de gallo and a squiggle of sour cream. Or keep them simple, just one layer. Read more
With more than 40 years of service to Oahu’s communities, Hawaii Meals on Wheels provides hot, nutritious meals to kupuna and individuals with disabilities, delivered to their homes. Read more
Zucchini jun is a popular dish at Hawaii’s many Korean restaurants. Read more
Before you get too ahead of yourself with the name of this recipe, hear me out, because I think cuisines can take divergent paths. Each one caters to a different audience. Read more
A beloved dish from Yotam Ottolenghi’s father inspired this one-pan spaghetti dinner. Read more
Chef Martin Wyss, who owned the legendary Swiss Inn in Niu Valley, was known for cooking elegant comfort foods that were affordable. Read more
Toppings add pizazz to an ice cream — whether it is in a cup or cone — and oomph to any water- or dairy-based ice pop. Read more
You might eat your weight in BLT sandwiches all tomato season long, but there’s still room for variations on the theme. Read more
Instead of refined or processed sugar try honey, which is rich in antioxidants and linked to reducing the risk of heart attacks, strokes and some types of cancer. Read more
October is Energy Action Month, and Hawaiian Electric is offering two booklets, “Energy Tips and Choices” and “Power to Save,” with dozens of money-saving tips. Read more
Great ribs are surprisingly easy to make at home, which is good news at a time when eating out can be fraught. Read more
Meatballs are savory, versatile and easy, but they are definitely not what comes to mind when one thinks of “seasonal cooking.” Read more
Adam Gilbert closed a restaurant and started a book. Read more
