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Jar yourself out of complacency by picking up the skill of pickling
Pickling has been around for millennia, so long that a precise date can’t be pinpointed, but historians seem to agree on something like 4,000 years. Read more
Pickling has been around for millennia, so long that a precise date can’t be pinpointed, but historians seem to agree on something like 4,000 years. Read more
Granola is a perfect platform for shining a spotlight on oats, simply because it is ridiculously delicious — and ridiculously easy to make. Read more
Brendan Pang, a competitor on “MasterChef Australia,” runs a mobile restaurant called Bumplings Perth out of an Airstream trailer. His book about making dumplings is a charmer. Read more
In the end, the kitchen didn’t burn down, the cookies didn’t crumble, and folks who tried them said they were good. Read more
Whole baby bok choy is quickly charred in a pan in very hot oil and drizzled at the end with shoyu. Done right, the result is a smoky, salty, still-crunchy veggie that’s almost decadent. Read more
One dish universally loved by all is the french fry. Although it may seem difficult to make, this three-ingredient recipe is easy to fry at home. Read more
For those of you who are beginning to feel like everyday is Groundhog Day, here are a couple of cocktails to shake up your daily routine and enjoy during your very own happy hour. Read more
Now’s the time to put frozen fruit to work. Read more
Most kitchens have at least one or two (or 10) specialty ingredients taking up space in the fridge or pantry. But if you broaden your scope, they can add layers to your cooking in new and unexpected ways. Read more
Swapping in tomatillos for the more common tomatoes, then pairing them with citrus, brings bright tangy notes to an easy tortilla soup. Read more
There’s something comforting about home-baked goods, and many are turning to baking to deal with the boredom and stress of these times. Read more
Here are recipes for cooking at home during the coronavirus pandemic. Read more
With the current surge of interest in local food, more farms are creating their own produce boxes. Read more
Once in a while, a dish is so delicious that you remember it long after. Read more
This pork noodle soup is made from basic ingredients you most likely have on hand, and for those you don’t, you can be a little flexible. Read more
With families staying home, we have opportunities to do things we didn’t have time to do before, such as allowing little helpers to pitch in with dinner prep or passing on Grandma’s secret recipe to a teen. Read more
As Oahu’s populace continues staying home, it seems the collective mindset is focused on sourcing food close to home. Read more
With so many people out of work during the coronavirus pandemic, Mary Lou Brogan is reminded of growing up during the Great Depression. Read more
The saying that food is constantly evolving is perhaps overused, but it is true. Read more
Marlin, relatively inexpensive and readily available, is the perfect fish for tacos, according to Reggie Ballesteros of Tight Tacos in Kahului. Read more
Grapefruit, an unusual stir-fry ingredient adds an intriguing touch to this beef dish. It takes a few minutes to prepare the ingredients, but only about five minutes to stir-fry. Read more