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A buttery cornbread dressing to savor
This crisp, rich and buttery dressing is excellent as a side dish for dinner on Thanksgiving and as leftovers the next day. Read more
This crisp, rich and buttery dressing is excellent as a side dish for dinner on Thanksgiving and as leftovers the next day. Read more
These candied sweet potatoes work as a side dish for any dinner or holiday celebration by balancing citrusy sweet and savory flavors — and they also produce top-notch leftovers. Read more
If you order this dish in a traditional Chinese restaurant, it’s likely to come with dried shrimp and possibly ground pork. Read more
This buttery brioche dressing with roasted chestnuts proves how much better stuffing turns out when it’s baked inside a casserole dish instead of a bird. Read more
Roast turkey has never been my passion, but I have come to love Thanksgiving. Read more
I share a name with Emily Mariko, whose viral recipe for a salmon rice bowl is making the internet collective lose their minds. Read more
Many of us are thinking about what to make for holiday gifts and here is a wonderful idea for your furry friends. Read more
Here’s a trick for getting tofu crunchy and brown without stovetop frying: Toss marinated squares in cornstarch before roasting. Read more
Padma Lakshmi, the television host and producer, author and activist, was preparing a turkey ahead of Thanksgiving to perfect her recipe for publication. Read more
Mashed potatoes are very forgiving, and with a good masher, hot potatoes and enough butter and salt, cooks can accommodate religionists of the fluffy style and partisans of the creamy and dense. Read more
Here’s a cute way to serve up dessert in individual portions. Each cup holds a single lychee suspended in gelatin. Read more
Golden caramelized onions and mushrooms are the building blocks of this vegetarian stuffing inspired by French onion soup. Read more
Ever wonder what some of Honolulu’s best chefs make for their Thanksgiving feasts? Read more
Not the high-heat stir-fry you might expect, this recipe relies on a very simple technique: A flavorful kimchi sauce is mellowed out with butter, then used to sauté leftover rice. Read more
A braise in a half-hour? Definitely! This recipe is proof. The satisfying meatless main is inspired by the Italian dish of sautéed puntarelle (a variety of chicory) and white beans. Read more
Traditional pesto is made with lots of oil (fattening), pine nuts and Parmesan cheese (fattening and expensive). No wonder it tastes so good. Read more
Alice Tucker of East Honolulu shares her easy chicken recipe that she has made thousands of times. Her children, Randy, Gary and Jill, and now her grandchildren, enjoy the gravy from the sweet-and-sour chicken over rice. Read more
To begin your meal, go with something green: a salad of crisp romaine leaves, cloaked in a lemony vinaigrette that’s been flecked with a touch of anchovy. Read more
These meatballs harbor a secret: They’re half vegetable, half chicken. More than just a surprise, the grated zucchini provides moisture that ground chicken can lack. Read more
Poached pears in red wine make for a classic, cool weather dessert. Read more
This dish is worthy of a dinner party, but it’s just as perfect for a weeknight, coming together in about 20 minutes with minimal prep. Read more
