Honolulu Star-Advertiser

Monday, May 27, 2024 76° Today's Paper


Browse food and drink recipes for every occasion featuring Hawaii chefs and home cooks, and popular recipes from The New York Times.


A versatile pasta

The base of this dish is a luscious sauce that can accompany a pasta of your choice. Read more

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Nourishing family ties

Today, May 15, marks International Day of Families. It was established by the United Nations in 1993 and celebrated worldwide to raise awareness about the issues impacting families and to enhance understanding of the social, economic and demographic factors that affect them. Read more

Fun veggie fajitas

This veggie fajita hits the spot when you’re craving a Tex-Mex meal. Flavorful browned veggies are topped with rich guacamole and fresh diced tomatoes, all rolled in a warm tortilla. You definitely will want more than one. Read more

The ultimate comfort food

A hearty, warm and crunchy pot pie will hit the spot on a day when you could use some traditional comfort food. Read more

Going green

A verde, or green, salsa is a refreshing alternative to the usual red salsa, and its color makes it a perfect dish for spring. Read more

Roll with it

Popiah, a Chinese version of fresh spring rolls, is commonly found in Taiwan, Singapore, Malaysia and Thailand.  Read more

An easy omelet

Rupert Corpuz and Edeliza deGuzman-Corpuz of Ewa Beach say their tasty and beautiful eggplant omelet (tortang talong in Ilokano) is commonly served at breakfast. Read more

Lox of Love

The mere mention of “brunch” seems to possess a magical quality. Even The Washington Post once called it “the most delicious — and divisive — meal in America.” Read more

Tasty tofu

This is a deceptively simple dish to prepare, yet quite tasty and nutritious.  Read more

A spud-tacular side

It’s easy to forget how satisfying a roasted potato can be. Crispy on the outside and sweet and creamy inside. Even the staunchest rice eater will be convinced. Read more

A versatile treat

This is a versatile bar cookie using fresh berries and jam. To mix it up, you could use different kinds of berries, fresh or frozen, and different berry jams. Read more

A simple salad

Garbanzo beans, also known as chickpeas, stand in for tuna for a creamy, tasty filling that can be used to make sandwiches or to top slices of toasted baguettes for a convenient appetizer. Read more

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