Browse food and drink recipes for every occasion featuring Hawaii chefs and home cooks, and popular recipes from The New York Times.
This veggie fajita hits the spot when you’re craving a Tex-Mex meal. Flavorful browned veggies are topped with rich guacamole and fresh diced tomatoes, all rolled in a warm tortilla. You definitely will want more than one. Read more
The city of London claims that this dish is not British, so, it is probably an American invention. Read more
I recently returned from vacation in Japan, where I had the distinct privilege of touring the beautiful Suntory Hakushu Distillery, located in the mountainous Yamanishi Prefecture. Read more
Fresh poke is delicious by itself. But why not add a crunch for extra oomph? Read more
A hearty, warm and crunchy pot pie will hit the spot on a day when you could use some traditional comfort food. Read more
A verde, or green, salsa is a refreshing alternative to the usual red salsa, and its color makes it a perfect dish for spring. Read more
One might think I run a lilikoi-themed bakery out of my kitchen. I do my best to exercise restraint. Read more
Popiah, a Chinese version of fresh spring rolls, is commonly found in Taiwan, Singapore, Malaysia and Thailand. Read more
Rupert Corpuz and Edeliza deGuzman-Corpuz of Ewa Beach say their tasty and beautiful eggplant omelet (tortang talong in Ilokano) is commonly served at breakfast. Read more
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The mere mention of “brunch” seems to possess a magical quality. Even The Washington Post once called it “the most delicious — and divisive — meal in America.” Read more
This is a deceptively simple dish to prepare, yet quite tasty and nutritious. Read more
A classic appetizer in Italy is to pair a salty and supple ham with a bite of melon. Read more
It’s easy to forget how satisfying a roasted potato can be. Crispy on the outside and sweet and creamy inside. Even the staunchest rice eater will be convinced. Read more
This is a versatile bar cookie using fresh berries and jam. To mix it up, you could use different kinds of berries, fresh or frozen, and different berry jams. Read more
A well-meaning person told me that if you wait out a craving for 20 minutes, it will vanish. Read more
Many years ago, Cheryl Tom Parker of Maunawili asked her mother-in-law, Virginia Parker, what recipes her new husband, John, liked. Read more
Garbanzo beans, also known as chickpeas, stand in for tuna for a creamy, tasty filling that can be used to make sandwiches or to top slices of toasted baguettes for a convenient appetizer. Read more
This easy recipe was inspired by Mud Hen Water chef Ed Kenney, who put a twist on a sugar cookie recipe by adding crushed wonton chips for a nice crunch. Read more
While a few friends and I were discussing our favorite places to eat, we stumbled upon an interesting similarity. Read more
Craving something spicy, savory and satisfying? Read more
This recipe, drawn from North African cuisine, contains spices, dried apricots and tomatoes, producing a complex, sweet and savory sauce. Read more
