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NEW YORK TIMES
                                A tray of ka’ak-al-quds (oval ring-shaped sesame-studded breads) from Al Razim bakery in the Old City of Jerusalem.
Finding tastes of home in Jerusalem’s Old City

There is perhaps no other city in the world where you can hear three languages spoken by the locals to a soundtrack of church bells, the voice of the muzzein and the chatter of tourists from every corner of the globe. Read more

NEW YORK TIMES
                                The writer aboard the Wind Kat, a 34-foot catamaran and floating Airbnb, sailing from Canouan to Mayreau in the Grenadines.
Island hopping by boat in the Grenadines

To see more than one or two of this Caribbean nation’s 32 mostly uninhabited islands, which stretch in a roughly 56-mile-long crescent closer to Venezuela than to North America, you’ll need a boat. Read more

NEW YORK TIMES
                                A view of New Zealand’s Wellington Harbor and St. Gerard’s Catholic Church and Monastery, bottom right, can be enjoyed from Mount Victoria.
36 hours in Wellington, New Zealand

As locals often remind one another, you can’t beat Wellington on a good day, when the water sparkles; the sky is impossibly blue; and the coasts, forests and hills are at their most enjoyable Read more


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