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Easy-Kine Cooking

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CRAIG T. KOJIMA /CKOJIMA@STARADVERTISER.COM
                                That meaty ham bone that was frozen after the holidays can be one such happy find: Use it to make a classic Chinese comfort food – jook, a thick rice gruel that’s also called congee.
Easy-Kine Cooking: Deep dive into freezer yields jook

That meaty ham bone that was frozen after the holidays can be one such happy find: Use it to make a classic Chinese comfort food – jook, a thick rice gruel that’s also called congee. Read more

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