A crunchy cookie
This easy recipe was inspired by Mud Hen Water chef Ed Kenney, who put a twist on a sugar cookie recipe by adding crushed wonton chips for a nice crunch. Read more
This easy recipe was inspired by Mud Hen Water chef Ed Kenney, who put a twist on a sugar cookie recipe by adding crushed wonton chips for a nice crunch. Read more
A longtime easy kine dish for people in China is the canned fried freshwater fish (called dace) that is often eaten over hot rice or stir-fried with vegetables. Read more
Many of us are trying to eat healthy and that includes adding more fish to our diets. Read more
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Portobello mushrooms have a strong flavor and hefty texture. Read more
Sheila Kagawa says her in-laws invented this flavorful, easy rice dish, which she now prepares for special occasions. Read more
One of the best short video blogs about plants and cooking in Japan is on YouTube. Read more
My husband’s theory is that no one can resist finger foods. Read more
Touch A Heart provides vocational training to those who face barriers to employment, such as those who have been incarcerated or were homeless. Read more
Chicken tikka masala has been nicknamed the national dish of Britain, as Indians have spread the word about this creamy curry dish. Read more
With the holidays coming up, you’ll want to have an easy dip that can be served with your favorite chips or crackers. Read more
Automatic rice cookers take the stress out of making perfect rice. Read more
Nhung Nyugen invented a lighter version of the traditional Vietnamese dessert called che. Read more
I enjoy mayonnaise, but do not like worrying if salad will get spoiled in the heat. Read more
Do you remember, when growing up, a bright orange carrot salad was at every potluck? Read more
This recipe was inspired by seeing a Korean cooking show. Read more
During the summer months, you may have tomatoes from your garden. One way to use them is in a classic Italian pasta. Read more
Leave it to Hilo people to make a good dish even better. Read more
At Korean restaurants, one of my favorite dishes is savory seafood and vegetable pancakes. Read more
Many of us are struggling with the goal of eating less meat. Here is a recipe that mimics a familiar island favorite — a teriyaki burger. Read more
Jolene Lanning and husband Earl of Waipio Good Eats on Hawaii Island make delicious burgers out of taro. Read more
Gail Haruki of Makiki has been making this delicious dish for so many years, she can’t remember which family member taught it to her. Read more