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Easy-Kine Cooking

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A spud-tacular side

It’s easy to forget how satisfying a roasted potato can be. Crispy on the outside and sweet and creamy inside. Even the staunchest rice eater will be convinced. Read more

A crunchy cookie

This easy recipe was inspired by Mud Hen Water chef Ed Kenney, who put a twist on a sugar cookie recipe by adding crushed wonton chips for a nice crunch. Read more

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A taste of tradition

A longtime easy kine dish for people in China is the canned fried freshwater fish (called dace) that is often eaten over hot rice or stir-fried with vegetables. Read more

A simple rice dish

Sheila Kagawa says her in-laws invented this flavorful, easy rice dish, which she now prepares for special occasions. Read more

Innovative sushi bowl

Touch A Heart provides vocational training to those who face barriers to employment, such as those who have been incarcerated or were homeless. Read more

Keep calm and ‘curry’ on

Chicken tikka masala has been nicknamed the national dish of Britain, as Indians have spread the word about this creamy curry dish. Read more

A plant-based fave

Many of us are struggling with the goal of eating less meat. Here is a recipe that mimics a familiar island favorite — a teriyaki burger. Read more

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