Photo by Kelli Shiroma Braiotta
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I was recently on vacation in Japan … but I guess it wasn’t long enough, because here I am,
still craving Japanese food. Here’s where I recently got my fix at home:
Premium a la carte options
Kan Sushi (1910 Ala Moana Blvd. Ste. 2) is known for its all-you-can-eat experience ($28.95 lunch, $38.95 dinner), but the eatery recently introduced a new a la carte menu. Premium options include A5 wagyu cube steak ($34), Sushi Royale plate ($53.95), seared toro with caviar ($35) and chutoro with truffle ($12.95).
Call 808-796-5944.
Offerings besides omakase
Yohei Sushi Kahala (4210 Waialae Ave.) is known for its high-quality omakase, but the Kahala eatery just started an a la carte menu last month. Highlights include a nine-piece assorted appetizer set ($85), assorted nigiri sushi ($45), miso-marinated black cod ($32) and souffle cheesecake with mixed berry sauce for dessert ($15).
Call 808-425-4143 or visit yoheisushi.com Opens in a new tab.
New bento and nabe sets
Located in Royal Hawaiian Center, Restaurant Suntory (2233 Kalakaua Ave. Ste. B307) recently introduced new bento and nabe sets. Nabe sets are $26, while the bento is $38.
Nabe options include sukiyaki, shabu shabu and seafood pot sets. Meanwhile, the aesthetically pleasing Komachi Bento includes sashimi, cold tofu, deep-fried shrimp balls, chawanmushi, salmon belly, rice, miso soup and a dessert of your choice (vanilla or green tea ice cream, or a sorbet).
Call 808-922-5511 or visit restaurantsuntory.com Opens in a new tab.
Kelli Shiroma Braiotta’s column features a variety of tips and insider knowledge about Oahu’s dining scene. Follow Kelli on Instagram (@kellishiromabraiotta).
