Evaporated milk plays new part in frozen Lemon Crunch
December 11, 2017 | 71° | Check Traffic

Evaporated milk plays new part in frozen Lemon Crunch

It turns out evaporated milk, because, well, much of the water has been evaporated out of it, has a high enough percentage of protein to be whip-able, despite having considerably less fat than whipping cream. Read More

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