• Thursday, September 20, 2018
  • 75°

Sushi rice dish boasts rainbow of flavors

Sadao Takahashi takes the quality of his rice seriously when making bara sushi. He buys the best quality rice, washes it three times and lets it sit for 20 minutes to dry after draining before placing it in his special rice cooker. Yet with all of his exacting care, bara sushi is not an unapproachable dish. Read More

Please click here to log in to view this story

– or –

Scroll Up