• Friday, October 19, 2018
  • 79°

Japan’s Sugiura, Hawaiian food master Lee collaborate on pop-ups

An introduction to Hawaiian food was long overdue for Hitoshi Sugiura, an award-winning Japanese chef who spent years in the U.S. working for the Patina Restaurant Group. At the suggestion of a friend who was a fan of the now-shuttered Ono Hawaiian Food, Sugiura visited the isles and got a cooking lesson in Hawaiian food from another kitchen master, Vivian Lee. Read More

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