• Monday, October 15, 2018
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Okinawan peanut tofu worth seeking out

I love a good food movie but often leave the theater feeling hungry and something like unrequited love. It happens when the food starring in the film is unobtainable locally. That’s what I felt following last month’s Honolulu International Film Festival screening of “Jimami Tofu,” a love story about a humble chef and a snobby Tokyo-based food critic whose cold heart is thawed by a taste of home. Read More

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