• Monday, September 24, 2018
  • 83°

Upscale dining primed for takeoff at Honolulu airport

When you have a captive audience, there’s not much incentive to improve your game, and for decades, that’s the way travelers have felt about airport restaurants. Their reputation has been of bland, dull fare — but that’s about to change at Honolulu’s Daniel K. Inouye International Airport. Read More

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