Let them eat fish, Hawaii style
For the uninitiated, Martha Cheng’s book explains classic poke preparations and the basics needed to produce various iterations of the dish, with helpful, colorful pictures of the finished dishes. Read more
Books for Cooks
Flavors between the pages will please any home cook
This weighty, 720-plus-page volume is intended for inspired home cooks, chefs-in-training and everyone in between. Read more
New cookbook offers tastes from school cafeterias
One is a simple homegrown affair, the other a glossy keepsake; together they reflect two views of the food we love in the islands Read more
New releases from isle publishers
If you have a connection to Punahou School you’ll appreciate this book for its collection of family friendly recipes and its spirit of celebration marking the 100th anniversary of the school’s parent-teacher organization. Read more
TV kitchen recipes and cooking advice can be part of your culinary collection
Handy tome deftly tackles coffee queries
Oh, peaberry, say it isn’t so. Read more
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