By Erika Engle firstname.lastname@example.org on February 14, 2017
By Erika Engle email@example.com Posted on February 14, 2017
Updated on February 14, 2017 at 9:40 pm
For the uninitiated, Martha Cheng’s book explains classic poke preparations and the basics needed to produce various iterations of the dish, with helpful, colorful pictures of the finished dishes.
If you have a connection to Punahou School you’ll appreciate this book for its collection of family friendly recipes and its spirit of celebration marking the 100th anniversary of the school’s parent-teacher organization.