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Essence of cool

  • FL MORRIS / FMORRIS@STARADVERTISER.COM
    Windy Graham adds fruit to a shave ice at House of Pure Aloha, also known as HOPA.
  • CINDY ELLEN RUSSELL / CRUSSELL@STARADVERTISER.COM
    Ichiro Takabatake carefully removes ice cream from molds to form the centers of Cold Fyyre’s artisan ice cream sandwiches at the Pacific Gateway kitchen.
  • CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM
    Lynette Jee prepares a Hibiscus Orange Tisane float.
  • FL MORRIS / FMORRIS@STARADVERTISER.COM
    All-natural shave ice from Uncle Clay’s House of Pure Aloha.
  • CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM
    Hibiscus Orange Tisane float from the Pacific Place Tea Garden Café.
  • CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM
    SorbeTea and gelato by Lynette Jee, in flavors of acai white tea, hibiscus orange, matcha green tea and roasted green tea.
  • CINDY ELLEN RUSSELL / CRUSSELL@STARADVERTISER.COM
    Cold Fyyre chocolate ice cream and macadamia-nut cookie sandwich.

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