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The Weekly Eater

Sushi and hot dishes harmonize perfectly

  • CINDY ELLEN RUSSELL
    Paper-thin slices of hirame are served with truffle ponzu, above, at Sushi ii. At left, the restaurant, in Samsung Plaza, serves not only sushi and sashimi, but three- and four-course prix fixe meals.
  • CINDY ELLEN RUSSELL / CRUSSELL@STARADVERTISER.COM
    Sushi combination plate at Sushi ii.
  • CINDY ELLEN RUSSELL / crussell@staradvertiser.com

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