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BusinessTheBuzz

Japengo, at the Hyatt hotel, features flavors of 5 nations

CINDY ELLEN RUSSELL / CRUSSELL@STARADVERTISER.COM
Brian Yang, left, chef de cuisine of the IFW (International Food Warehouse) restaurant in the Park Hyatt Beijing, and Hyatt Regency Waikiki executive chef Sven Ullrich collaborated on the new Japengo menu.