Japengo, at the Hyatt hotel, features flavors of 5 nations
By Erika Engle
Oct. 24, 2011
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CINDY ELLEN RUSSELL / CRUSSELL@STARADVERTISER.COM Brian Yang, left, chef de cuisine of the IFW (International Food Warehouse) restaurant in the Park Hyatt Beijing, and Hyatt Regency Waikiki executive chef Sven Ullrich collaborated on the new Japengo menu.