Honolulu Star-Advertiser

Tuesday, April 23, 2024 77° Today's Paper


The Weekly Eater

Lots to love at Aloha Lanai

Nadine Kam
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DENNIS ODA / doda@staradvertiser.com

Aloha Lanai sous chef Noah Blair holds grilled char siu pork medallions with lilikoi ginger sauce, left, and grilled chicken with apple and onion relish.

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DENNIS ODA / DODA@STARADVERTISER.COM
Kanani Lincoln prepares one of his daily specials. He is the owner and executive chef of Aloha Lanai, housed in the space formerly occupied by Don Ho Restaurant at the Aloha Tower Marketplace.