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Aloha Lanai sous chef Noah Blair holds grilled char siu pork medallions with lilikoi ginger sauce, left, and grilled chicken with apple and onion relish.
DENNIS ODA / DODA@STARADVERTISER.COM Kanani Lincoln prepares one of his daily specials. He is the owner and executive chef of Aloha Lanai, housed in the space formerly occupied by Don Ho Restaurant at the Aloha Tower Marketplace.