Two new eateries are noodle-icious
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Udon, a plate of gobo and shrimp kakiage and a platter of temari sushi are served at YuZu Restaurant. The ball-shaped sushi are a YuZu specialty.
Craig T. Kojima / email@example.com
Tsuku Tsuku Tei chef and owner Hideki Yamaguchi cuts udon dough into noodles.
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