Honolulu Star-Advertiser

Sunday, June 16, 2024 83° Today's Paper


Features

Keiki cookery

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DENNIS ODA / DODA@STARADVERTISER.COM
Chef Dale Thomas, back, and his students at Jarrett Middle School show off the Huevos Rancheros Breakfast Tacos they made in their After-School All-Stars Hawaii class. The dish used cilantro picked from an herb garden that the students planted on school grounds. In the front row are Detysha Mauricio, left, Kiko Nanulauulu, Elena Ries, Dania Namdrik, Kenton Lau, Keithson Robert and Bryan Blas. In the back row are Emi Luo, left, Sonija Papalii, Tinei Suitoneo, Melvina Guttenbeil and Jannyveen Mauricio.
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DENNIS ODA / DODA@STARADVERTISER.COM
Chef Dale Thomas, back, and his students at Jarrett Middle School show off the Huevos Rancheros Breakfast Tacos they made in their After-School All-Stars Hawaii class. The dish used cilantro picked from an herb garden that the students planted on school grounds. In the front row are Detysha Mauricio, left, Kiko Nanulauulu, Elena Ries, Dania Namdrik, Kenton Lau, Keithson Robert and Bryan Blas. In the back row are Emi Luo, left, Sonija Papalii, Tinei Suitoneo, Melvina Guttenbeil and Jannyveen Mauricio.
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BRUCE ASATO / BASATO@STARADVERTISER.COM
Sophia Benz, 14, developed a number of gluten-free sweets to suit her restricted diet. In front of her is a vanilla-caramel flan with strawberry, raspberry and blueberry topping; next to that, blueberry coffee cake with a mint sprig and strawberry whipped cream; and in the foreground, chocolate brownies with whipped cream and a mint sprig.