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DENNIS ODA / DODA@STARADVERTISER.COM Xtreme Tacos food truck owner Youssef Dakroub, below, will prepare Middle Eastern food for his “Arabian Nights” pop-up event
beginning Thursday. Among his dishes will be Shish Kebab (cubed beef marinated in Middle Eastern spices) and Shish Tawook (boneless chicken marinated in yogurt, lemon, garlic and spices) over rice.
DENNIS ODA / DODA@STARADVERTISER.COM Xtreme Tacos food truck owner Youssef Dakroub, left, is preparing Middle Eastern food for the Arabian Nights pop-up event Thursday through Saturday. He’ll step out of his truck to feed sit-down diners, with the assistance of Koa Colleado, at a Kakaako warehouse that will be transformed into a shimmering tent.