comscore Food, philosophy align at Whole Ox | Honolulu Star-Advertiser
The Weekly Eater

Food, philosophy align at Whole Ox

  • BRUCE ASATO / basato@staradvertiser.com

    Blaine Tomita, left, and Kanoe Sandefur work the counter at The Whole Ox Deli.

  • BRUCE ASATO / BASATO@STARADVERTISER.COM
    Lunchtime patrons crowd long, narrow tables as other customers line up at the front counter to place their orders.
  • BRUCE ASATO / BASATO@STARADVERTISER.COM
    Chef Robert McGee’s offerings include the Medianoche sandwich, which is packed with roast pork, ham, pickles and provolone cheese.

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