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JAMM AQUINO / JAQUINO@STARADVERTISER.COM Sesame oil is added to a bowl of ahi limu poke being prepared for the seafood case at Foodland in Market City. Cups in the back hold chili peppers, salt, sesame seeds and inamona, or ground, roasted kukui nut meat.
JAMM AQUINO / firstname.lastname@example.org
A bowl of ahi limu poke sits atop the poke counter at Foodland in Market City, Kaimuki. The bins below are filled with many varieties of poke, from spicy to creamy. Foodland also offers poke bowls -- your choice of poke over rice.