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Tomatillo’s piquant flavor sparkles in salsa, sauces

ASSOCIATED PRESS
This Friday, Aug. 27, 2010 photo shows ranch manager Francisco Perez as he holds a handful tomatillos next to Cabernet Sauvignon grapes at Titus Vineyards in St. Helena, Calif. The tomatillos are planted as a cover crop in the vineyards. It's a move that benefits the vines and provides a tasty salsa. (AP Photo/Eric Risberg)