Cooking classes offer lessons in meals that benefit the body
By Star-Advertiser staff
June 20, 2012
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ASSOCIATED PRESS ** FOR USE WITH AP WEEKLY FEATURES ** Santa Fe-style quinoa salad, shown in this March 19, 2007 photo, makes use of quinoa, a mild-flavored, gluten-free starch from South America where it has been cultivated for centuries. (AP Photo/Larry Crowe)