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The Weekly Eater

Cafe Julia is a hot ticket for a big lunch

  • CINDY ELLEN RUSSELL
    The overflow crowd at Cafe Julia dines in the courtyard of the Richards Street YWCA.
  • NADINE KAM / NKAM@STARADVERTISER.COM
    Cafe Julia @ YWCA attracts an overflow crowd to Richards Street, drawn by chef Lance Kosaka's lively, elegant menu.
  • NADINE KAM / NKAM@STARADVERTISER.COM
    Mango cobbler served warm with vanilla bean ice cream caps off a meal.
  • NADINE KAM / NKAM@STARADVERTISER.COM
    A slice of adobo-style roasted pork belly is served with tomato-onion relish and mungo bean puree.
  • NADINE KAM / NKAM@STARADVERTISER.COM
    A tomato panzanella salad is tossed with toasted bread and a light red wine vinaigrette.

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