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DENNIS ODA / DODA@STARADVERTISER.COM Gida Snyder, right, the cheese maker for Naked Cow Dairy, and Kim O'Reilly show off a cheese that Snyder created and named "Big Cream, Little Rind." She got her inspiration from "Chaource," a cheese made in Chaource, France.
COURTESY BRAD GODA Dan Nakasone and Lisa Asagi are Hawaii agricultural advocates who run the social enterprise project She Grows Food, which spotlights how women are moving our food system forward.
COURTESY DAN NAKASONE / SHE GROWS FOOD Chef San Shoppell holds hands-on cooking demonstrations for kids at a pilot farmers market, organized by the Green Wheel Food Hub, that included EBT service. Green Wheel's mission is to create better access to fresh, locally grown food to low-income communities.