Honolulu Star-Advertiser

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The Weekly Eater

Inferno’s finds permanent parking for its pizza

Nadine Kam
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FL MORRIS / fmorris@staradvertiser.com

Inferno's Wood Fire Pizza owner Jonathan Wong pulls a pie from the oven. Despite opening a restaurant in Ward Centre, the owners are still committed to serving their farmers markets clientele.

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Although pizzas such as the spinach, garlic and tomato pie, front, and the garlic and clam pizza are the stars at Inferno's Wood Fire Pizza, salads and cocktails are also served.