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COURTESY HILTON HAWAIIAN VILLAGE Jeffrey Vigilla, executive chef of the Hilton Hawaiian Village Beach Resort & Spa, learned to cook using fruits and vegetables from his family's farm in Hilo. He takes a look at the goats at Hawaii Island Goat Dairy.
CINDY ELLEN RUSSELL / CRUSSELL@STARADVERTISER.COM Beer-battered fish and chips list fresh island fish and Kona sea salt among key ingredients.
CINDY ELLEN RUSSELL / CRUSSELL@STARADVERTISER.COM Tropics Restaurant’s poke is made with fresh ahi, Maui onions and Kona sea salt.