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The Weekly Eater

Italian intensity is La Cucina’s focus

    Trenette Norcina — a pasta dish with Italian sausage and porcini mushrooms — is featured at La Cucina Ristorante Italiano. Sharing the table are a dish of homemade trenette pasta, left, a house salad of organic greens in an olive oil vinaigrette and Crostini al Porcini — grilled bread with fresh mozzarella and porcini mushrooms.

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