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Dishing around town

  • JAMM AQUINO / JAQUINO@STARADVERTISER.COM
    Jeanette Kawakami, above left, Jacy Youn and Melissa Moniz enjoy a girl's night out during the first Dishcrawl event Nov. 7 at Rakuen Lounge in downtown Honolulu. Other stops included Soul de Cuba, Indigo and Brasserie Du Vin, where a trio of desserts, made especially for the event, awaited Dishcrawlers.
  • JAMM AQUINO / JAQUIINO@STARADVERTISER.COM
    FTR - Angelina Aizawa, left, uses her iPhone while waiting with other Dishcrawl participants outside Rakuen during a Dishcrawl food event on Wednesday, November 7, 2012 in downtown Honolulu. The first-ever Dishcrawl event, new to Hawaii, featured stops at Rakuen, Soul de Cuba, Indigo, and Brasserie du Vin. (The Honolulu Star-Advertiser/Jamm Aquino).
  • JAMM AQUINO / JAQUINO@STARADVERTISER.COM
    FTR - A sushi dish as part of Dishcrawl at Rakuen during a Dishcrawl food event on Wednesday, November 7, 2012 in downtown Honolulu. The first-ever Dishcrawl event, new to Hawaii, featured stops at Rakuen, Soul de Cuba, Indigo, and Brasserie du Vin. (The Honolulu Star-Advertiser/Jamm Aquino).
  • STAR-ADVERTISER / 2012
    Photos by Jamm Aquino / jaquino@staradvertiser.com Shirlee Maccrimmon, left, and John Gavin discuss their dessert plates, above, at Brasserie Du Vin, the final stop of the inaugural Dishcrawl event on Nov. 7. The evening started at Rakuen Lounge, where sushi, at top, was on the menu.
  • JAMM AQUINO / JAQUINO@STARADVERTISER.COM
    FTR - A dessert plate specially crafted for Brasserie du Vin's Dishcrawl patrons during a Dishcrawl food event on Wednesday, November 7, 2012 in downtown Honolulu. The first-ever Dishcrawl event, new to Hawaii, featured stops at Rakuen, Soul de Cuba, Indigo, and Brasserie du Vin. (The Honolulu Star-Advertiser/Jamm Aquino).

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