Honolulu Star-Advertiser

Thursday, December 12, 2024 81° Today's Paper


Business

Balance on the bay

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DENNIS ODA / DODA@STARADVERTISER.COM
Rochelle Ballard, a yoga instructor and former professional surfer, demonstrates a yoga position on a paddleboard. She will be teaching yoga classes at Wanderlust for those who want to try it on a paddleboard. The event, the first of its kind on Oahu, will draw hundreds of leading yoga teachers, top musical acts and speakers to the North Shore.
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DENNIS ODA / DODA@STARADVERTISER.COM
Another dish to be served at Wanderlust is the achote marinated seared ahi with Anuhea Farms asparagus, pickled watermelon radish, pohole fern shoots, roasted tomato and white quinoa and basil oil.
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DENNIS ODA / DODA@STARADVERTISER.COM
Conrad Aquino, executive chef at Turtle Bay Resort, displays some of the dishes he created for Wanderlust. In his right hand, roasted sunflower seed-crusted monchong, and in his left, Kolea Farm furikake kale chips with oven-baked tomato hummus, basil purée and olive tapenade, and shishito pepper and cilantro hummus.
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DENNIS ODA / DODA@STARADVERTISER.COM
Roasted sunflower seed-crusted monchong with organic butternut squash and coconut mung bean dahl, alii mushrooms, cherimoya and fennel seed.