Grand Cafe relocates to art museum space
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PhotoS by Craig T. Kojima / email@example.com
A Reuben sandwich and cola-braised short ribs are two favorites served up at Grand Cafe & Bakery in the Hawaii State Art Museum.
CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM
Chef Tony Vierra, great- grandson of Grand Cafe founder Ti Chong Ho, assembles a Reuben sandwich in the Grand Cafe kitchen.
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