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The Weekly Eater

Stuffed eggs reward wait for cafe’s return

  • CINDY ELLEN RUSSELL / CRUSSELL@STARADVERTISER.COM
    A salad of roasted Brussels sprouts, beets and butternut squash is topped with curried quinoa and lemon vinaigrette ($13) at the Hono­lulu Museum of Art Spal­ding House Café.
  • CINDY ELLEN RUSSELL / CRUSSELL@STARADVERTISER.COM
    Deviled eggs with ajvar (red pepper puree), smoked paprika, sea salt and pickled onion are on the menu at Spalding House Café.

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