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The Weekly Eater

Enjoy variety and ambience at pricey Sunday brunch

  • COURTESY ROYAL HAWAIIAN HOTEL
    A coffee flan is among the desserts placed front and center at the Surf Lanai brunch.
  • COURTESY ROYAL HAWAIIAN HOTEL
    Gingery ahi poke is among the selections at a raw station manned by a sushi chef who can plate diners’ requests.
  • COURTESY ROYAL HAWAIIAN HOTEL
    A pot of herb-steamed clams with bacon and Ho Farms tomato broth is part of the seafood lineup at the extravagant buffet.

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