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COURTESY TURTLE BAY RESORT North Shore Kula Grill has a view of the Turtle Bay Resort’s pool and the bay.
NADINE KAM / NKAM@STARADVERTISER.COM A lobster salad is dressed with oranges from Kau, watercress from Sumida Farm and avocado from Kolea Farm, both on Oahu, served on a bed of baby greens from Oahu’s North Shore and Kula, Maui.
NADINE KAM / NKAM@STARADVERTISER.COM A new Turtle Bay restaurant turns focus on North Shore produce.