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COURTESY DANIEL LANE Tour participants enjoy their visit to the 1,600-acre ahupuaa (ancient land division extending from the mountains to the sea) in Hanalei Valley that's being managed by the nonprofit Waipa Foundation. Growing taro is one of the ways this learning center is renewing ties to the land and perpetuating traditional Hawaiian values and lifestyle.
COURTESY DANIEL LANE Some of the offerings for an alfresco lunch include kale salad with red cabbage, foreground, and spicy Korean style pickled cucumbers, background.