Mahalo for supporting Honolulu Star-Advertiser. Enjoy this free story!
BRUCE ASATO / BASATO@STARADVERTISER.COM Amy Hu serves a group of patrons Hunan Pork & Fish and Chairman Mao’s Red-Braised Pork. Dishes from the Hunan region tend to be spicier than Cantonese fare but are merely moderate in heat for those with a higher tolerance for chilies.
BRUCE ASATO / BASATO@STARADVERTISER.COM Some of the mealtime offerings from Hunan Cuisine restaurant: Hunan Duck, left, and Chairman Mao's Red-Braised Pork, lower right.
BRUCE ASATO / BASATO@STARADVERTISER.COM A lunch order of Griddle Spicy Tendon served with a plate of vegetables at Hunan Cuisine on the corner of Smith and North Beretania streets.