comscore Isle chefs, farms link up in workshops | Honolulu Star-Advertiser

Isle chefs, farms link up in workshops


    Chef Chris Kajioka prepares a special variety of cabbage grown for him by Hirabara Farms. Kajioka, Chris Sy, left, and Colin Hazama are featuring local products in summer classes at CookSpace at Ward Warehouse.


    Melanie Kosaka photographs Chris Sy as he mixes bread dough at Kosaka's new studio, Cook­Space at Ward Warehouse. Sy, baker at the Breadshop, is participating in classes at the venue pairing chefs and food producers. He will present a session with chef Lance Kosaka on Aug. 10. CookSpace can serve as a classroom, dining room and event space.

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