comscore High stakes dining | Honolulu Star-Advertiser
The Weekly Eater

High stakes dining

  • COURTESY SIGNATURE PRIME STEAK & SEAFOOD
    A 22-ounce prime bone-in rib eye, like all the steaks at Signature Prime Steak & Seafood, is wet-aged for 28 days.
  • BRUCE ASATO / BASATO@STARADVERTISER.COM
    Restaurateur Peter Kim’s latest success is the high-end Signature Prime Steak & Seafood.
  • BRUCE ASATO / BASATO@STARADVERTISER.COM
    Signature diners Lisa George and Ernest Fukeda Jr. enjoy the view from the 36th floor of the Ala Moana Hotel.
  • COURTESY SIGNATURE PRIME STEAK & SEAFOOD
    The Signature Seafood Tower includes lobster, shrimp, scallops and oysters.

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