Couples sample the possibilities
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Gluten-free mocha cakes from the Pacific Beach Hotel were among items that vendors offered as samples of what could make up a wedding reception spread.
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Alyssa-Lende Kane and Lonnie Santiago, who will be married Oct. 19, taste the Plaza Club's menu items, including truffles with gold flecks, spicy ahi poke on wonton chips and almond yuzu tarts.
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Tiny cupcakes and macarons from the Pacific Beach Hotel.
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Kellene Sasano fed her groom-to-be, Chris Toshi, a sweet morsel at Wednesday's Wedding Cafe workshop on choosing a reception venue.
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