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Couples sample the possibilities

  • KAT WADE / SPECIAL TO THE STAR-ADVERTISER
    Gluten-free mocha cakes from the Pacific Beach Hotel were among items that vendors offered as samples of what could make up a wedding reception spread.
  • KAT WADE / SPECIAL TO THE STAR-ADVERTISER
    Alyssa-Lende Kane and Lonnie Santiago, who will be married Oct. 19, taste the Plaza Club's menu items, including truffles with gold flecks, spicy ahi poke on wonton chips and almond yuzu tarts.
  • KAT WADE / SPECIAL TO THE STAR-ADVERTISER
    Tiny cupcakes and macarons from the Pacific Beach Hotel.
  • KAT WADE / SPECIAL TO THE STAR-ADVERTISER
    Kellene Sasano fed her groom-to-be, Chris Toshi, a sweet morsel at Wednesday's Wedding Cafe workshop on choosing a reception venue.

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