Relocated 12th Ave Grill retains its creative cuisine
By Nadine Kam
Oct. 16, 2013
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BRUCE ASATO / BASATO@STARADVERTISER.COM Ualani Davis carries out dinner orders of crispy beer-battered local avocado, served with a mango and watercress salad, left, and grilled free-range Jidori chicken breast with mushroom ragout and sauteed spinach, at 12th Ave Grill’s new location — still on 12th Avenue in Kaimuki
BRUCE ASATO / BASATO@STARADVERTISER.COM 12th Ave Grill has moved to the former location of the Victoria Inn, a space big enough for twice the diners of the old restaurant.
BRUCE ASATO / BASATO@STARADVERTISER.COM A roasted pork loin is stuffed with a mixture of caramelized Kula onion, plums and manzanilla olives, and served with braised farro, green beans and roasted garlic-thyme jus.