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DENNIS ODA / DODA@STARADVERTISER.COM Lunch chef Tabo Kishimoto, left, holds a crab cake sandwich and Okinawan soba, while co-owner Kenzo Tokeshi holds a chicken yuzu bao bun and mentaiko mayo pasta.
At left, patrons Kaina Kaneshiro, left, Laura Kino, Charlotte Seki and Jennifer Yoneshige eat lunch at Chez Kenzo Bar & Grill.
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DENNIS ODA / DODA@STARADVERTISER.COM 20131018-1692 FTR KENZO BAR
Chez Kenzo Bar & Grill is at 1451 S. King Street. It serves Asian fusion dishes. Lunch is served from 11:00 a.m. to 2 p.m. and dinner from 5 p.m. to 1 a.m. with happy hour running from 5 to 7. This is (l-r) Kaina Kaneshiro, Laura Kino, Charlotte Seki and Jennifer Yoneshige eating lunch. PHOTO BY DENNIS ODA. OCT. 18, 2013.
DENNIS ODA / email@example.com
Chez Kenzo Bar & Grill serves Asian fusion dishes including this Okinawan soba.
DENNIS ODA / DODA@STARADVERTISER.COM Followers of Kenzo Tokeshi will recognize some of his most popular dishes, including the chicken yuzu bao bun, $10, on the lunch menu.