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CINDY ELLEN RUSSELL / CRUSSELL@STARADVERTISER.COM Clockwise from top are Paul Rivera’s lumpia, filled with quinoa, soba and shrimp. The Hula Grill Waikiki chef won an award for the shrimp version of the classic Filipino dish.
CINDY ELLEN RUSSELL / CRUSSELL@STARADVERTISER.COM Veggie lumpia is served with banana dipping sauce.
CINDY ELLEN RUSSELL / email@example.com
Chef Paul Rivera of Hula Grill Waikiki is preparing three versions of lumpia for a Filipino Community Center benefit dinner. He is one in a lineup of chefs creating gourmet versions of traditional Filipino dishes.