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ANNA PACHECO / SPECIAL TO THE STAR-ADVERTISER Lobster pieces are served over squid ink pasta and topped with a butter sauce.
ANNA PACHECO / SPECIAL TO THE STAR-ADVERTISER To make beurre monte, use a small saute pan (a pan with straight sides) and start by bringing a tablespoon of water to a boil. Gradually whisk in pieces of room-temperature butter.