Ko Olina pizzeria holds its own with New York-style pie, dough treats

For those hungry for pizza on the Leeward side, there’s Pizza Corner in Ko Olina, where a New York transplant turns out thin-crust, New York-style pizza daily, with dough made from scratch.

Build your own pizza with traditional ingredients, starting at $16 for a 19-incher, or opt for one of the house combos, such as the Mar­ghe­rita, or New York Classic topped with salami, pepperoni, fresh mushrooms, black olives, red onions, green bell peppers and Italian sausage.

Those who think ordering the Roasted Veggies combo is a healthful choice should know it’s a double-carb whammy with potatoes as one of the primary veggies.

The dough also doubles as appetizer and dessert when tied into flavorful “Garlic Knots” ($2.50 for four), or as Cinnayums slathered with icing and cinnamon.

Recent guests have been treated to experimental Furi­kake Knots that may one day make it onto the menu, along with a furi­kake pizza.

Pizza Corner is in the same complex as Just Tacos and Sushi YuZu, at 92 Olani St. Call 380-4626.

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