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Hawaii News

Dinner fulfills need for food and fellowship

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CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM
Thomas Cheong, Salvation Army director of personnel and pastoral care, prepared to carry in the first turkey at Thursday’s Salvation Army Thanksgiving dinner at the Blaisdell Exhibition Hall. The ceremonial carving of the turkey was conducted by Mayor Kirk Caldwell and Maj. John Chamness, Salvation Army divisional commander.
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CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM
Angela Tang went with dessert first, digging into her pumpkin pie before the rest of the meal served at the Salvation Army’s 43th annual Thanksgiving dinner, held Thursday at the Blaisdell Exhibition Hall.