Kiawe flour, other local products make winning snack
By Joleen Oshiro
Dec. 18, 2013
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DENNIS ODA / DODA@STARADVERTISER.COM Ipo Kea, left, and Ka‘ualani Cariaga of Nanakuli High & Intermediate School and their teacher Jewelynn Kirkland prepared their winning PALS Coconut ‘Aina Treats at the Hyatt Regency Waikiki last week.
20131213-6144 FTR KID CHEFS
Hyatt Regency Waikiki sponsored a Kids Healthy Snack Contest. The winners were Ipo Ku (12) and Ka'ualani Cariaga (13) from Nanakuli Middle School, Brittany Amano of Iolani and Matilda Colvin of Mid-Pac Institute (7). Helping out were Vince Brunretti (Director of Food and Beverage) and chefs Jeff Szombaty (Exec.. Sous Chef), Jake Andrews (Chef de Cuisine), Dean Matsushita (Chef de Cuisine), Sven Ullrich (Exec. Chef), Jon Matsubara (Chef de Cuisine). This is Ipo Ku (12) and Ka'ualani Cariaga (13, from Nanakuli Middle School) winning entry, "Pals Coconut Aina Treat." PHOTO BY DENNIS ODA. DEC. 13, 2013.