comscore Striking new flavors distinguished year | Honolulu Star-Advertiser
The Weekly Eater

Striking new flavors distinguished year

  • BRUCE ASATO / BASATO@STARADVERTISER.COM
    The opulence of Signature Restaurant, at the top of the Ala Moana Hotel, is reflected even in a dish of macaroni and cheese — made with lobster.
  • BRUCE ASATO / BASATO@STARADVERTISER.COM
    Khun Sai’s Dagon Burmese Cuisine restaurant introduced this distinctive regional cooking to Honolulu. Pictured is his coconut noodle soup.
  • NADINE KAM / STAR-ADVERTISER
    Meringues with matcha, and Waialua chocolate espresso and pomegranate peach jelly from Vintage Cave, reflect new trends in desserts.
  • at the top of the Ala Moana Hotel

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