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Cabbage Natch

  • SPELMAN
    Photos by Megan Spelman / special to the STar-Advertiser Humble heads of green and red cabbage can be used in a wide variety of dishes, including a sweet-and-sour side dish, below, that pairs well with roast meat.
  • MEGAN SPELMAN / SPECIAL TO THE STAR-ADVERTISER
    Sweet and Sour Red Cabbage

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